Simplified Turkey Cranberry Pinwheels

A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.

This recipe has become a favorite at holiday gatherings for its vibrant flavors and simple preparation.

Ingredients

• Filling: 225 g (8 oz) cream cheese softened, 2 tbsp mayonnaise, 1 tbsp fresh chives finely chopped (optional), 1/4 tsp black pepper
• Main: 4 large flour tortillas (25 cm (10-inch)), 200 g (7 oz) sliced cooked turkey breast, 80 g (1/2 cup) dried cranberries roughly chopped, 60 g (2 cups) baby spinach leaves washed and dried

Instructions

Step 1:

In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.

Step 2:

Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.

Step 3:

Arrange sliced turkey evenly over the cream cheese layer.

Step 4:

Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.

Step 5:

Roll the tortilla up tightly from one edge to form a log.

Step 6:

Repeat with the remaining tortillas and fillings.

Step 7:

Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).

Step 8:

Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.

Step 9:

Arrange pinwheels on a platter and serve chilled.

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This recipe always brings the family together during holiday parties with smiles and seconds.

Notes

For extra flavor try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese. Use whole wheat tortillas for added fiber.

Required Tools

Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap.

Nutritional Information

Calories: 70 per pinwheel. Total Fat: 3.5 g. Carbohydrates: 7 g. Protein: 3 g.

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These pinwheels are an easy crowd-pleaser that combine festive flavors with simple prep time.

Recipe FAQs

→ What makes these pinwheels flavorful?

The combination of creamy cheese, tangy mayonnaise, sweet dried cranberries, and fresh baby spinach layered with sliced turkey provides a balanced and vibrant taste.

→ Can I prepare these pinwheels ahead of time?

Yes, they can be made up to 24 hours in advance and kept refrigerated to maintain freshness and firmness.

→ Are there any substitutions for spinach in this dish?

Arugula can be used instead of spinach to add a peppery bite, offering a different but complementary flavor.

→ How should I store the pinwheels before serving?

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up before slicing.

→ What tools do I need to prepare this dish?

A mixing bowl, spatula or spoon, knife, cutting board, and plastic wrap are required for preparation and assembly.