Save Spicy Chili Garlic Deviled Eggs are a bold twist on the classic deviled egg. These eggs feature a creamy, tangy filling and a sizzling chili garlic oil topping that delivers crunch, heat, and umami, making them perfect for parties or flavor-packed snacks.
Save This recipe transforms a traditional favorite into a fusion masterpiece. With simple ingredients like sriracha, rice vinegar, and chili crisp, you can create an appetizer that is both visually stunning and packed with complex flavors.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon sriracha or hot sauce (optional)
- 1/4 teaspoon rice vinegar or lemon juice (optional)
- Pinch of sugar (optional)
- 2 tablespoons chili crisp or chili garlic oil
- 1 teaspoon toasted sesame seeds
- 1 garlic clove, minced (optional)
- 1/2 teaspoon soy sauce or tamari
- Pinch of red pepper flakes (optional)
- Fresh cilantro or scallions, finely chopped
Instructions
- Boil the Eggs
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 10–12 minutes.
- Ice Bath
- Transfer eggs to an ice bath and cool completely (about 5 minutes).
- Peel and Halve
- Gently peel the eggs and slice in half lengthwise. Scoop yolks into a mixing bowl and set whites aside.
- Make the Filling
- Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until very smooth. If desired, mix in sriracha, rice vinegar, or a pinch of sugar for extra flavor.
- Fill Egg Whites
- Transfer yolk mixture to a piping bag or use a spoon to fill each egg white half evenly.
- Prepare Topping
- In a small bowl, combine chili crisp or chili garlic oil, toasted sesame seeds, soy sauce, optional minced garlic, and red pepper flakes. Stir well.
- Garnish and Serve
- Drizzle the spicy chili garlic topping over each deviled egg. Sprinkle with chopped cilantro or scallions. Serve immediately or chill until ready to serve.
Zusatztipps für die Zubereitung
To ensure the best results, use a saucepan for boiling and an ice bath to make peeling easier. Essential tools include a mixing bowl, a small bowl for the topping, and a piping bag or spoon for filling. This recipe contains eggs, soy, and sesame; always check labels for potential cross-contamination.
Varianten und Anpassungen
For more heat, increase the amount of sriracha or red pepper flakes. To achieve a richer flavor, swap standard mayonnaise for Japanese Kewpie mayonnaise. If you require a gluten-free version, use tamari instead of soy sauce and verify all packaged ingredients like the chili crisp.
Serviervorschläge
These eggs are best served immediately to preserve the texture of the chili garlic oil. They pair excellently with a crisp white wine like Sauvignon Blanc or a cold lager. Garnish with fresh cilantro or scallions right before they hit the table for a fresh pop of color.
Save With their creamy center and sizzling topping, these 12 deviled egg halves are sure to be a hit at any party. Enjoy the bold fusion of flavors in every bite.
Recipe FAQs
- → How far in advance can I make these?
Prepare the filling and topping separately up to 24 hours ahead. Store the yolk mixture in a piping bag or sealed container, and keep the chili garlic oil at room temperature. Fill the eggs and add the topping just before serving for optimal texture and freshness.
- → What is chili crisp?
Chili crisp is a Chinese condiment made from oil-infused dried chili peppers, garlic, shallots, and other aromatics. It delivers both heat and satisfying crunch. You can find it at Asian markets or substitute with chili garlic sauce plus toasted sesame seeds.
- → Can I make these less spicy?
Absolutely. Start with just a teaspoon of chili crisp or chili garlic oil, and omit the optional sriracha and red pepper flakes. The creamy filling provides a nice balance even with milder heat levels.
- → How do I get perfectly boiled eggs?
Place eggs in cold water, bring to a boil, then remove from heat and cover for 10-12 minutes. Immediately transfer to an ice bath for 5 minutes—this stops cooking and makes peeling easier. Fresh eggs (within a week of purchase) peel best.
- → What can I serve with these?
These pair beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio, which cut through the richness. For beer lovers, try an ice-cold lager or pilsner. They also work well alongside other appetizers like vegetable crudités or salty cured meats.
- → Can I use different garnishes?
Fresh cilantro and scallions work wonderfully, but you can also try thinly sliced jalapeños, crumbled bacon, or extra sesame seeds. For an umami boost, add a drop of fish sauce or oyster sauce to the filling.