Tasty recipes everyone in the family will adore
Welcome to Cheerful Chefs 👩🍳! Quick and simple cooking for everyone. No hassle here: easy-to-follow recipes, ingredients you can find anywhere, and the joy of sharing a homemade meal without overspending. Milkshakes, macarons, omelets, fries, tagines, couscous... Whether you're using a Thermomix or going old-school, Cheerful Chefs's here to bring ease to your cooking adventures!
Creamy Tuscan White Bean Kale Hearty Tuscan-style soup with creamy white beans, nutrient-rich kale, and aromatic sun-dried tomatoes in a velvety cashew cream base.
Miso Caramel Brownies Fudgy dark chocolate squares swirled with homemade white miso caramel for a perfect sweet-salty balance.
Japanese Nikujaga Tender beef and vegetables braised in sweet-savory dashi soy sauce until glossy and rich.
Tahini Ice Cream with Dates Creamy tahini-based frozen dessert swirled with sweet dates and finished with sea salt for a rich Middle Eastern-inspired flavor experience.
Spicy Chickpea Avocado Wrap Creamy avocado meets spiced chickpeas in this vibrant plant-based wrap, ready in just 20 minutes for a satisfying lunch.
Cardamom Chai Latte Aromatic spiced tea latte featuring crushed cardamom pods, cinnamon, ginger, and cloves blended with steaming milk for the perfect cozy beverage.
Seaweed Snack Sushi Bowl Fluffy seasoned rice topped with crisp vegetables, nori strips, and spicy mayo for a quick Japanese-inspired bowl.
Mini Smash Burger Sliders with Caramelized Onions Crispy smashed beef patties with sweet caramelized onions and melted cheese on soft slider buns.
Vegan Chicken Salad Chickpea Almond Protein-packed chickpea salad with crunchy almonds, sweet grapes, and creamy vegan mayo. Ready in 15 minutes.
Whipped Feta Crostini with Honey Crispy baguette slices topped with creamy whipped feta, hot honey drizzle, and red pepper flakes for a perfect balance of flavors.
Mango Sticky Rice Coconut Dessert Creamy coconut-infused sticky rice paired with sweet fresh mango for an authentic Thai dessert experience.