Tender turkey, tangy cream cheese, cranberries, and spinach rolled in soft tortillas for a festive appetizer.
# What You’ll Need:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped (optional)
04 - 1/4 tsp black pepper
→ Main
05 - 4 large flour tortillas, 10-inch diameter
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# Step-by-Step Guide:
01 - In a mixing bowl, combine softened cream cheese, mayonnaise, chopped chives, and black pepper. Mix until smooth.
02 - Lay a tortilla flat on a clean surface and evenly spread one-quarter of the cream cheese mixture over the entire surface to the edges.
03 - Distribute sliced turkey evenly over the cream cheese layer on the tortilla.
04 - Sprinkle one-quarter of the chopped cranberries evenly over the turkey, then add a layer of spinach leaves.
05 - Roll the tortilla tightly from one edge to form a log shape.
06 - Repeat the spreading, layering, and rolling steps for the remaining tortillas and filling.
07 - Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up; this step is optional but recommended.
08 - Unwrap each roll and slice into 3/4-inch thick pinwheels, discarding or snacking on the ends for presentation.
09 - Arrange pinwheels on a serving platter and serve chilled.
