Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board brings the outdoors inside with a beautiful array of game meats and rustic flavors that wow guests every time.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save Gathering around this charcuterie board is always a special moment shared with friends and family delighting in unique flavors and rustic charm.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers) Meats may contain nitrates nitrites Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g
Save This charcuterie board is a perfect mix of rustic elegance and bold flavors sure to impress your guests.
Recipe FAQs
- → What types of meats are featured?
The board includes venison salami, smoked elk sausage, and wild boar prosciutto for a wild game variety.
- → Can I substitute any ingredients?
Game meats can be replaced with high-quality beef or pork charcuterie. Pickled veggies or marinated mushrooms offer additional variety.
- → How should the board be presented?
Arrange meats and cheeses in clusters on a wooden board, with dried fruits, nuts, and condiments filling spaces. Garnish with fresh rosemary and optional deer antlers for a rustic touch.
- → What beverages pair well with this selection?
Full-bodied red wines like Syrah or Cabernet Sauvignon complement the rich flavors of the meats and cheeses.
- → Are there any allergen concerns?
The board contains dairy, nuts, and gluten if served with bread or crackers. Always check ingredient labels for sensitivities.