A wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments for sharing.
# What You’ll Need:
→ Game Meats
01 - 4.2 oz venison salami, thinly sliced
02 - 4.2 oz smoked elk sausage, sliced
03 - 3.5 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.5 oz aged cheddar, cubed
05 - 3.5 oz smoked gouda, sliced
06 - 3.5 oz blue cheese, crumbled
→ Accompaniments
07 - 3.5 oz dried figs, halved
08 - 2.8 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.1 oz cornichons or small pickles
10 - 2.1 oz whole grain mustard
11 - 5.3 oz seedless grapes, washed
12 - 2.1 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.5 oz rustic crackers
→ Garnish
15 - Fresh rosemary sprigs
# Step-by-Step Guide:
01 - Arrange the deer antlers if using on a large wooden board or platter as a centerpiece.
02 - Fan out venison salami, elk sausage, and wild boar prosciutto around the antlers evenly.
03 - Cluster the aged cheddar, smoked gouda, and blue cheese separately on the board with space between varieties.
04 - Fill gaps with dried figs, mixed nuts, cornichons, and seedless grapes.
05 - Spoon wild berry jam and whole grain mustard into small ramekins and position on the board.
06 - Place baguette slices and rustic crackers to one side of the board or in a separate basket.
07 - Decorate with fresh rosemary sprigs and serve immediately ensuring all items are accessible.
