Save A luscious, creamy fruit dip made with sweetened cream cheese, perfect for serving in a centerpiece bowl surrounded by fresh fruit. Ideal for parties, brunches, or as a refreshing snack.
This was a hit at every gathering I brought it to it disappeared quickly!
Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese softened
- 1 cup (240 ml) marshmallow fluff or creme
- 1/2 cup (120 ml) sour cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- Zest of 1 orange (optional for brightness)
- For Serving: Assorted fresh fruit (such as strawberries apple slices grapes pineapple melon blueberries)
Instructions
- Step 1:
- In a medium mixing bowl combine the softened cream cheese marshmallow fluff sour cream powdered sugar vanilla extract and orange zest (if using)
- Step 2:
- Beat with a hand mixer or whisk until smooth creamy and well combined
- Step 3:
- Taste and adjust sweetness if desired by adding more powdered sugar
- Step 4:
- Spoon the dip into a decorative bowl and place it in the center of a large platter
- Step 5:
- Arrange assorted fresh fruit around the bowl for dipping
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve
Save My family always gathers around this dip especially during holiday parties and everyone loves it
Required Tools
Mixing bowl hand mixer or whisk spatula serving bowl large platter
Allergen Information
Contains dairy (cream cheese sour cream) Check marshmallow fluff for potential egg or gelatin allergens Always verify ingredient labels for gluten or nut traces if sensitivity exists
Nutritional Information
Calories 150 Total Fat 7 g Carbohydrates 20 g Protein 2 g per serving
Save Enjoy this easy and delicious fruit dip that’s sure to be a crowd-pleaser at your next event
Recipe FAQs
- → What ingredients give the dip its creamy texture?
The softened cream cheese combined with marshmallow fluff and sour cream creates a smooth, creamy consistency that's perfect for dipping.
- → Can I add flavor variations to this dip?
Yes, adding almond extract or lemon zest can introduce subtle flavor changes that complement the sweetness and richness.
- → What's the best way to serve this fruit dip?
Spoon the mixture into a decorative bowl placed at the center of a large platter, then arrange fresh fruits around it for an inviting presentation.
- → How long can the dip be stored before serving?
You can refrigerate the dip covered until ready to serve; it tastes best when served chilled and within a day or two.
- → Are there suitable substitutes for sour cream in this dip?
Greek yogurt works well as a lighter alternative, maintaining creaminess while adding a slight tanginess.