Creamy Chipotle Chicken Spaghetti

Creamy chipotle chicken spaghetti brings together smoky Tex-Mex comfort and weeknight simplicity in one seriously irresistible skillet This recipe was born when I needed a way to use rotisserie chicken and wanted a spicy twist on cheesy pasta With a creamy cheddar sauce touched by chipotles and loads of fresh cilantro this dish quickly became a family favorite for easy cozy dinners

The first time I served this my husband went back for seconds before I could sit down It instantly became a top request on busy nights and even my pickiest eater devours it

Ingredients

• Spaghetti: This sturdy pasta holds up beautifully to creamy sauces Look for bronze die pasta for better texture and sauce cling
• Shredded chicken: Rotisserie or simply poached chicken gives speed and tenderness Use only freshly cooked or high quality storebought rotisserie for the best flavor
• Butter: This helps saute the garlic gently and gives the sauce a glossy finish Use a good quality unsalted variety
• Garlic: Fresh garlic is key to building a solid flavor base Pick plump unblemished cloves
• Heavy cream: Essential for the lusciousness Look for cream with at least 35 percent fat
• Milk: Thins the sauce while keeping it creamy Whole milk is best for richness
• Chipotle peppers in adobo: These bring the signature smoke and subtle heat Choose plump peppers with deep color avoid tins with dry or shriveled peppers
• Adobo sauce: Adds an extra punch of smoky spice and is a must for TexMex flavor
• Cheddar cheese: Shreds from the block melt smoother Go for a sharp bold cheddar to stand up to the chipotle
• Salt and black pepper: Always season to taste Use freshly ground pepper for more zing
• Fresh cilantro: Adds brightness and herby freshness Be sure to use just picked vibrant leaves
• Lime wedges: Squeezing lime over at serving time makes all the flavors sing Pick a heavy lime for best juice yield

Instructions

Cook the Spaghetti:

Bring a large pot of salted water to a rapid boil Add the spaghetti and stir immediately Boil until it is just al dente usually eight to ten minutes depending on brand Check a piece by biting for a tiny core of firmness Drain thoroughly and set aside drizzling with a dash of oil if desired so it does not stick

Make the Chipotle Cream Sauce:

Set a large deep skillet over medium heat and melt the butter Add finely minced garlic Stir constantly for one minute until fragrant but not browned Pour in the heavy cream and milk Whisking continuously add the chopped chipotle peppers and adobo sauce Lower the heat slightly and simmer for two to three minutes allowing the flavors to meld and the sauce to thicken slightly

Melt in the Cheese and Add Chicken:

With the skillet still over low to medium heat add the grated cheddar cheese a handful at a time Stir gently until all cheese is fully melted and the sauce is creamy and velvety Add the shredded chicken and toss well Heat gently for two to three more minutes so the chicken is fully warmed and absorbs some of the chipotle flavor

Combine with Pasta:

Add the drained cooked pasta directly into the skillet with the sauce and chicken With tongs toss the spaghetti thoroughly until every strand is evenly coated in the luscious chipotle cheddar cream sauce Season generously with salt and pepper to taste tossing a couple of times to blend the seasoning

Serve and Finish:

Pile the hot creamy chipotle chicken spaghetti onto warm plates Scatter with plenty of chopped fresh cilantro Squeeze over lime wedges if using to add brightness and cut the richness Serve immediately while piping hot

Save

For me the absolute star ingredient is the chipotle in adobo Its smoky kick transforms classic cream sauce and always reminds me of family taco nights where chipotles were the secret finishing touch My kids now call any smoky pasta dish Chipotle Special

Storage Tips

This spaghetti keeps well in the fridge for up to three days Store it in an airtight container Cool the pasta fully before sealing to prevent excess moisture which keeps the sauce creamy rather than watery Reheat gently on the stove with a small splash of milk to revive the sauce

Ingredient Substitutions

Swap rotisserie for leftover roast turkey or even cooked shrimp if you want a seafood twist If cheddar is not handy try Monterey Jack or a smoky gouda for a different layer of flavor Gluten free spaghetti works well if you need it just be sure to cook it until just tender

Serving Suggestions

Pile this creamy pasta high and serve with a crisp salad of romaine lime and pepitas Roasted broccoli or charred corn makes a great vegetable side For an over the top TexMex experience finish with crumbled tortilla chips or extra lime zest

Cultural and Historical Context

Chipotles in adobo are a staple in Mexican and TexMex home kitchens bringing deep earthy flavor to both sauces and stews This recipe is a TexMex twist on the classic cheesy chicken spaghetti swapping bell peppers for a spicier smoky flavor profile that feels both homey and new

Seasonal Adaptations

Add steamed spinach or blanched peas in early spring for a hit of green Stir in roasted winter squash for comfort in cold months Toss in cherry tomatoes and corn during late summer for a burst of color

Save

This family favorite always brings people back for seconds and is perfect for sharing around your table Try it soon and see how quickly it becomes your own requested classic

Recipe FAQs

→ How spicy is the chipotle sauce?

The sauce packs a moderate heat from chipotle peppers but can be adjusted by using fewer or extra peppers to taste.

→ Can I substitute another type of pasta?

Yes, penne or fusilli work well and hold the creamy cheddar sauce beautifully for a similar texture and flavor.

→ What protein works best instead of chicken?

Cooked turkey, rotisserie pork, or even sautéed mushrooms for a vegetarian meal are all delicious substitutions.

→ How can I make this dish lighter?

Use reduced-fat cream and cheese, and try whole wheat pasta. Add extra veggies such as spinach or black beans.

→ Is this meal suitable for meal prep?

Yes. Store in an airtight container in the fridge for up to three days and reheat gently with a splash of milk or cream.