How do I achieve caramelized sweet potatoes?

Roast diced sweet potatoes with olive oil, salt, and pepper at 430°F, stirring halfway, until golden and tender, about 20-25 minutes.

What pasta works best for this dish?

Short pasta like rigatoni, penne, or fusilli holds the sauce well and complements the texture of the roasted sweet potatoes.

Frying sage leaves releases their aroma and adds a crispy texture that elevates the overall flavor experience.

Pasta water and crumbled goat cheese combine to create a smooth, creamy sauce without relying heavily on cream.

Yes, it keeps well for leftovers and reheats nicely, maintaining its creamy texture and flavors.

Roasted sweet potatoes, goat cheese, and sage tossed with creamy pasta for ultimate comfort.

This recipe is a favorite for cozy dinners at home and always impresses guests with its creamy texture and savory flavors.

Preheat and roast:: Preheat oven to 430°F. Toss diced sweet potatoes and minced garlic with 1 tablespoon olive oil salt and pepper. Spread evenly on a baking sheet and roast for 20 to 25 minutes stirring halfway through until tender and caramelized.
Cook pasta:: While the sweet potatoes are roasting bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 2/3 cup pasta cooking water then drain.
Prepare sage:: In a large skillet heat remaining 1 tablespoon olive oil and the butter over medium heat. Add sage leaves and fry for 1 to 2 minutes until crispy. Remove sage with a slotted spoon and drain on a paper towel.
Mash sweet potatoes:: Add the roasted sweet potatoes to the skillet. Using a fork mash about half of the sweet potatoes leaving the remainder in chunks for texture.
Combine ingredients:: Add drained cooked pasta to the skillet with sweet potatoes. Stir in heavy cream crumbled goat cheese and half of the reserved pasta water. Toss until the sauce is creamy and coats the pasta adding additional pasta water as needed.
Season and serve:: Season with salt and freshly ground black pepper. Serve immediately topped with crispy sage leaves grated parmesan a drizzle of olive oil and a sprinkle of red pepper flakes as desired.

Making this pasta has become a lovely family tradition bringing everyone together around the dinner table.

Creamy sauce without loads of heavy cream Crispy sage gives irresistible texture and fragrance Customizable with pantry pasta shapes

High in vitamin A and fiber thanks to sweet potatoes Great for meal prep leftovers are delicious A lovely alternative to heavy cream based pastas

Adding a drizzle of olive oil and a sprinkle of red pepper flakes can elevate the dish to new levels of taste and appeal.

This sweet potato goat cheese sage pasta is a delightful dish that balances creamy and crispy textures with warm comforting flavors.

→ How do I achieve caramelized sweet potatoes?: Roast diced sweet potatoes with olive oil, salt, and pepper at 430°F, stirring halfway, until golden and tender, about 20-25 minutes.
→ What pasta works best for this dish?: Short pasta like rigatoni, penne, or fusilli holds the sauce well and complements the texture of the roasted sweet potatoes.
→ Why fry the sage leaves?: Frying sage leaves releases their aroma and adds a crispy texture that elevates the overall flavor experience.
→ How can I make the sauce creamy without heavy cream?: Pasta water and crumbled goat cheese combine to create a smooth, creamy sauce without relying heavily on cream.
→ Can this dish be prepared ahead of time?: Yes, it keeps well for leftovers and reheats nicely, maintaining its creamy texture and flavors.