Creamy Chipotle Chicken Spaghetti (Printable Version)

Spaghetti tossed in chipotle cheddar sauce with chicken and finished with cilantro. Creamy, smoky, and satisfying.

# What You’ll Need:

→ Pasta & Chicken

01 - 10 ounces dry spaghetti
02 - 2 cups cooked shredded chicken

→ Chipotle Cream Sauce

03 - 1 tablespoon unsalted butter
04 - 2 cloves garlic, minced
05 - 3/4 cup heavy cream
06 - 1/3 cup whole milk
07 - 2 chipotle peppers in adobo sauce, finely chopped
08 - 1 tablespoon adobo sauce
09 - 1 1/2 cups shredded cheddar cheese
10 - Salt and freshly ground black pepper, to taste

→ Finish

11 - 2 tablespoons chopped fresh cilantro
12 - Lime wedges, for serving (optional)

# Step-by-Step Guide:

01 - Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8 to 10 minutes. Drain well and set aside.
02 - Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant. Stir in the heavy cream, milk, chopped chipotle peppers, and adobo sauce. Simmer for 2 to 3 minutes, stirring occasionally.
03 - Gradually add the shredded cheddar cheese to the sauce, stirring constantly until melted and smooth. Mix in the cooked shredded chicken and warm through for 2 minutes.
04 - Add the drained spaghetti to the skillet. Toss to coat the pasta evenly with the sauce. Season with salt and freshly ground black pepper to taste.
05 - Transfer the pasta to serving plates. Garnish with chopped cilantro and serve with lime wedges on the side.

# Additional Tips::

01 -
  • Quick to make with easy steps and minimal prep time
  • Uses everyday ingredients and rotisserie chicken for convenience
  • Ultra creamy sauce with a bold smoky kick
  • Perfect for weeknight meals but special enough for company
  • Customizable for spice and add-ins
02 -
  • Full of protein and fiber thanks to chicken and pasta
  • A crowd pleaser for both spice lovers and cheese fans
  • Leftovers reheat beautifully for lunch the next day
03 -
  • Always shred your own cheese for the silkiest sauce pre shredded often has anti caking agents that change the melt
  • If you love deep flavor toast the garlic slowly on lower heat before adding cream
  • A splash of chicken broth added with the milk makes a looser sauce if you prefer it extra saucy

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