Browse Every Recipe - Page Number 86

Crispy ramen noodle buns with melted cheese and hot sauce, ideal for a quick, flavorful snack.

A robust mix of bitter greens folded with warm bacon vinaigrette, perfect for a light, savory meal.

Crisp cabbage and carrots combined with a tangy, creamy dressing for a refreshing, easy-to-make side dish.

Golden tofu and melted vegan cheese layered between toasted sourdough for a bold, satisfying sandwich.

Tender lentils combined with fresh vegetables and a tangy mustard vinaigrette for a hearty dish.

Tender chicken coated in a sweet and spicy honey glaze with garlic and ginger, perfect for quick dinners.

Orzo pasta with cherry tomatoes, Parmesan, basil, and olive oil for a fresh Mediterranean-inspired meal.

A vibrant pasta dish with marinara sauce and fresh spinach ready in 20 minutes.

Creamy Greek yogurt with fresh herbs offers a refreshing, light option for dips or spreads.