Save A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape, perfect for cheese platters or as a quick snack.
I first served this at a small gathering and it was a big hit, appreciated for both its flavor and elegance.
Ingredients
- Cheese: 200 g Swiss cheese, sliced (about 8 10 slices)
- Garnishes: 2 tbsp fresh chives, finely chopped, 1 tbsp walnuts, chopped (optional), 1 tsp cracked black pepper (optional), 1 tbsp honey (optional for drizzling)
Instructions
- Arrange Cheese Slices:
- Arrange the Swiss cheese slices on a serving platter, slightly overlapping each slice to form a fan shape.
- Sprinkle Chives:
- Sprinkle the chopped chives evenly over the cheese.
- Add Optional Garnishes:
- If desired, add chopped walnuts and cracked black pepper for added flavor and texture.
- Drizzle Honey:
- For a touch of sweetness, drizzle honey lightly over the cheese fan.
- Serve:
- Serve immediately as an appetizer or with assorted crackers and fresh bread.
Save This appetizer always brings family and friends together with its simple elegance and delicious flavors.
Required Tools
Serving platter, sharp knife, small bowl for garnishes
Allergen Information
Contains Milk, tree nuts (if using walnuts). Double-check cheese and garnishes for potential allergens if serving to those with sensitivities.
Nutritional Information
Calories 150, Total Fat 11 g, Carbohydrates 2 g, Protein 10 g per serving
Save This easy appetizer is perfect for entertaining and can be customized to your taste.
Recipe FAQs
- → How should the Swiss cheese slices be arranged?
Arrange the slices on a platter, slightly overlapping to create a fan shape for an appealing presentation.
- → Can I substitute Swiss cheese with other types?
Yes, Gruyère or Emmental cheeses are excellent alternatives that offer different flavor profiles.
- → What garnishes enhance the cheese fan?
Fresh chives add color and mild onion flavor, while chopped walnuts and cracked black pepper contribute texture and spice.
- → Is there an option to add sweetness?
Drizzling a small amount of honey over the cheese fan adds a subtle sweetness that balances the savory elements.
- → What beverage pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a light Swiss white complements the cheese’s flavors beautifully.