Spicy Honey-Glazed Carrots Air

These spicy honey-glazed carrots come together effortlessly in the air fryer and always earn rave reviews on my family’s dinner table. A sweet and punchy glaze caramelizes quickly during roasting for a side dish that is equal parts vibrant and comforting. I started making these on busy weeknights and was amazed how fast they disappeared straight from the basket

I first made these for a spontaneous potluck and was genuinely surprised at how many people asked for the recipe. The combo of honey and sriracha has become a go to in my kitchen when I need something effortless but still special

Ingredients

• Carrots: sliced into coins or sticks for perfect caramelization and sweetness Choose deeply colored firm carrots for best flavor and texture
• Olive oil: brings the glaze together and helps caramelize the carrots in the air fryer Go for extra virgin olive oil for best results
• Honey: adds a fragrant sweetness and helps the carrots brown Local honey has a richer taste if available
• Sriracha: gives just the right kick without overpowering the natural carrot flavor Adjust the amount to suit your heat preference Always check the bottle if you are concerned about sensitivities

Instructions

Prep the Carrots:

Peel and slice four medium carrots into uniform coins or sticks so they cook evenly Pat dry to ensure the glaze sticks

Mix the Glaze:

In a large bowl whisk together olive oil honey and sriracha until blended Toss carrots in this mixture until evenly coated

Arrange in Air Fryer:

Spread the glazed carrot slices out in a single layer in your preheated air fryer basket Crowding them will steam the carrots not roast them

Roast Until Tender:

Air fry at 380 degrees Fahrenheit for 12 to 15 minutes shaking the basket halfway Look for deep golden edges and a sticky caramelized glaze

Serve and Enjoy:

Transfer to a platter while hot and pour any remaining glaze over These carrots are best enjoyed fresh

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What makes this dish so special for me is the way the honey caramelizes right into the carrots’ surface making every bite a little sweet a touch spicy and just so moreish I often use rainbow carrots for an even more colorful platter and remember how my youngest always hunts for the purple slices first

Storage Tips

Let leftovers cool then store them in an airtight container in the fridge for up to four days To reheat spread on a tray and warm in a hot oven or the air fryer so they stay crisp around the edges rather than soggy
They taste great cold tossed into salads or grain bowls for easy lunches

Ingredient Substitutions

Try pure maple syrup instead of honey to make this dish vegan If you want extra heat swap sriracha for a pinch of chili flakes or a splash of your favorite hot sauce
A drizzle of pomegranate molasses instead of honey gives a lovely tangy depth too

Serving Suggestions

Pair these carrots with roast chicken barbecue tofu or even as a topping for hummus toast My kids love folding them into wraps for lunch
For a party pass them with toothpicks and a sprinkle of chopped herbs for an easy appetizer

Cultural and Seasonal Notes

This glaze idea comes from my love of spicy Southeast Asian flavors but carrots are a classic with family celebrations year round In winter I sometimes add a pinch of cinnamon or smoked paprika for warmth

Seasonal Adaptations

Try using baby carrots for spring grazing boards
Add lemon zest and fresh dill for a brighter summer flavor
In autumn toss a handful of toasted pecans on top before serving

Success Stories

One friend said these were gone before the main course even hit the table
My siblings now use the glaze recipe on cauliflower florets too
More than once I have caught a family member eating these cold straight from the fridge

Freezer Meal Conversion

You can freeze cooked glazed carrots in an airtight container for up to one month Thaw overnight in the fridge and reheat in the air fryer until sizzling

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Make a double batch—these spicy honey-glazed carrots disappear fast! With just a few simple ingredients you get a colorful side that’s as easy as it is crowd-pleasing.

Recipe FAQs

→ How do I achieve the best caramelization?

Toss carrots evenly in the glaze and spread in a single layer. Shake halfway for even roasting.

→ Can I make this vegan?

Yes, substitute maple syrup for honey for a vegan-friendly side.

→ What other vegetables can I use?

Try parsnips, sweet potatoes, or bell peppers for a similar sweet-spicy flavor profile.

→ Is the dish gluten-free?

Yes, all ingredients are gluten-free. Double-check sriracha if you have sensitivities.

→ Can I add more spice?

Add chili flakes or increase sriracha to ramp up the heat to your liking.