Spicy Honey-Glazed Carrots Air (Printable Version)
Carrots tossed in honey, sriracha, and olive oil, air fried until sweet, spicy, and perfectly golden.
# What You’ll Need:
→ Carrot Glaze
01 - 4 medium carrots, sliced
02 - 1 tablespoon olive oil
03 - 1 tablespoon honey
04 - 1 teaspoon sriracha sauce
# Step-by-Step Guide:
01 - Preheat the air fryer to 380°F. In a mixing bowl, combine the sliced carrots with olive oil, honey, and sriracha; toss to evenly coat the carrots.
02 - Place the coated carrots evenly in the air fryer basket, spreading them out to ensure even cooking.
03 - Cook for 12 to 15 minutes, shaking the basket halfway through the cooking time, until the carrots are tender and caramelized.
04 - Transfer the hot glazed carrots to a serving dish and enjoy immediately as a side dish or snack.
# Additional Tips::
01 -
- Quick air fryer recipe for busy dinners
- Perfect balance of sweet and heat
- Uses just four ingredients you probably have on hand
- Versatile for snacks or side dishes
02 -
- Carrots are loaded with vitamin A and fiber
- No gluten or dairy make them perfect for most diets
- These keep their texture so well they taste great even at room temperature
03 -
- Do not crowd your air fryer basket otherwise the carrots will steam instead of roast
- Cut your carrots the same size to guarantee even cooking
- For bigger gatherings double or triple the recipe but roast in batches for best flavor