Save This classic beef chili is exactly the kind of meal I crave after a long day the kind that fills the whole kitchen with rich spicy aromas and brings everyone to the table. Comforting with just enough kick it is loaded with hearty beans tomatoes and plenty of tender beef.
I made this chili for my friends during a chilly football Sunday and now it is a must have every game day no matter what the weather is outside.
Ingredients
- Ground beef: brings savory richness and hearty texture always choose fresh beef with a bright color for best flavor
- Onion: adds sweetness and depth go for firm onions with papery skin
- Kidney beans: provide creaminess and extra protein canned beans make things easy but rinse thoroughly for clean flavor
- Diced tomatoes: add brightness and subtle tang choose no salt added if you want to control the seasoning
- Chili powder: builds the signature warm spice look for a fresh jar with bold color
- Cumin: offers earthy warmth buy whole seeds and toast them for extra flavor or use pre ground for convenience
- Salt and pepper: finish the seasoning and bring all the flavors forward use kosher salt and fresh cracked pepper for the nicest results
Instructions
- Brown the Beef and Onion:
- Heat a large pot over medium high heat and add the ground beef and diced onion Use a sturdy spoon to break up the meat Cook for eight to ten minutes stirring often until the beef is browned and the onion is very soft If there is extra fat use a spoon or paper towel to carefully remove it
- Add the Beans Tomatoes and Spices:
- Pour in the kidney beans after draining and rinsing Add in the diced tomatoes then sprinkle the chili powder cumin salt and pepper Stir everything together so the spices coat the meat evenly
- Simmer to Develop Flavor:
- Reduce the heat to low and cover Simmer the chili for thirty minutes lifting the lid to stir once or twice You will start to see the sauce thicken and the flavors come together perfectly If you want a thicker chili take the lid off for the last ten minutes and let some liquid evaporate
- Taste and Final Seasoning:
- Taste the chili and adjust the salt pepper or chili powder as needed Everyone likes a different heat level so at this point I sometimes stir in a pinch more chili powder or even a splash of hot sauce
- Serve Up Hot:
- Spoon the chili into bowls and add your favorite toppings like shredded cheese chopped green onion or a dollop of sour cream This is when I love to set out little bowls of toppings for everyone to customize
Save Chili powder is always my favorite ingredient because it completely transforms simple beef and tomatoes into something bold and comforting Every time I make this dish it brings back memories of chilly fall afternoons my brother and I racing inside for a big steaming bowl after raking leaves all morning
Storage Tips
Store leftover chili in an airtight container in the fridge for up to four days It reheats beautifully on the stove or in the microwave For longer storage let the chili cool completely and portion into freezer safe bags or containers It will taste delicious even after two months just thaw overnight in the fridge and warm gently
Easy Ingredient Swaps
Substitute ground turkey or chicken for the beef if you want a lighter version If you do not have kidney beans try pinto or black beans They absorb the chili flavors just as well No diced tomatoes on hand Use crushed tomatoes or even tomato sauce for a silkier base
How to Serve It Up
Pile chili onto baked potatoes or chili dogs for a comforting twist Serve with crusty bread tortilla chips or warm cornbread for dipping I love a fresh green salad and a generous squeeze of lime to brighten up the meal
A Bit of Chili History
Chili has roots that go back centuries in the American Southwest blending Mexican and Texan influences Traditionally it was a simple beef based stew but beans and tomatoes are now common additions I first discovered its magic at a neighbor’s cook off where every family had their own little secret that made their chili special
Seasonal Adaptations
Swap beef for ground turkey and add corn for a lighter summer version Stir in extra chipotle powder in winter for bold smoky heat Toss in diced zucchini or sweet potato during harvest season to use what is freshest
Save This beef chili is sure to become a fast favorite and makes any gathering even cozier. Make it ahead for a stress free meal that everyone will love.
Recipe FAQs
- → What type of beans work best in beef chili?
Kidney beans are a classic choice for their hearty texture and ability to absorb flavors, though black beans also work well.
- → Can you make this dish ahead of time?
Yes, beef chili tastes even better when made ahead, allowing the flavors to develop as it sits in the refrigerator.
- → How can you adjust the spice level?
Reduce the amount of chili powder for milder flavor, or add extra for more heat. Additional spices like cayenne can be used for added kick.
- → What toppings pair well with beef chili?
Popular toppings include shredded cheese, sour cream, chopped onions, fresh cilantro, or sliced jalapeños.
- → What can be served alongside beef chili?
Cornbread, rice, or tortilla chips are great side options to complement and balance the hearty chili.