Save Experience the essence of Italian simplicity with this fresh and vibrant side dish. Juicy slices of ripe tomatoes combined with creamy mozzarella rounds create a delightful harmony of textures and flavors. Fragrant basil and a drizzle of high-quality olive oil add aromatic depth, making it a perfect accompaniment for brunch or any light meal.
Save This no-cook side lets the natural flavors shine through. It's ideal for those who appreciate simple yet flavorful dishes that come together effortlessly. Invite friends or family to enjoy this bright and colorful addition to your table.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Use a very sharp knife to achieve clean, even slices of both tomatoes and mozzarella. This not only enhances the dish's visual appeal but also ensures a balanced bite every time.
Varianten und Anpassungen
For extra flavor, try sprinkling flaky sea salt or a dash of dried oregano on top. Using heirloom or cherry tomatoes adds beautiful color variations that brighten the plate.
Serviervorschläge
This dish pairs wonderfully with crusty bread to soak up the olive oil and balsamic glaze, making it a heartier and more satisfying side.
Save Whether you're hosting a brunch or preparing a quick weekday side, these sliced tomatoes and mozzarella rounds embrace freshness and elegance, embodying the best of Italian cuisine with minimal effort.
Recipe FAQs
- → What is the best type of tomato to use?
Ripe, firm tomatoes such as beefsteak or heirloom varieties work best for their juicy texture and vibrant flavor.
- → Can I use other cheeses instead of mozzarella?
Mozzarella is preferred for its mild creaminess, but fresh burrata or bocconcini can be good alternatives.
- → How should I slice the tomatoes and cheese?
Slice both tomatoes and mozzarella into uniform ½-inch rounds to ensure even layering and presentation.
- → Is it necessary to chill before serving?
While it can be served immediately, chilling briefly enhances the flavors and keeps ingredients fresh.
- → What dressing complements this dish?
A simple drizzle of extra-virgin olive oil with optional balsamic glaze, salt, and freshly ground black pepper amplifies flavors without overpowering.
- → Can fresh herbs be substituted for basil?
Basil’s sweet and peppery notes are ideal, but fresh oregano or thyme could be used for a different aroma.