Sliced Tomatoes Mozzarella Rounds (Printable Version)

Juicy tomatoes paired with creamy mozzarella and fresh basil, finished with olive oil and balsamic glaze.

# What You’ll Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole basil leaves between the layers.
03 - Drizzle with extra-virgin olive oil and balsamic glaze if desired.
04 - Season with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving.

# Additional Tips::

01 -
  • Quick and easy to prepare in just 10 minutes.
  • A fresh, healthy vegetarian and gluten-free option.
  • Perfect balance of juicy tomatoes and creamy mozzarella.
  • Elegant presentation with minimal ingredients.
02 -
  • Always use fresh, high-quality mozzarella for the best texture and flavor.
  • Adjust seasoning gradually to balance the subtle sweetness of the tomatoes.
  • If chilling before serving, cover with plastic wrap to keep fresh.
Go Back