Save A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This recipe always impresses my guests with its bold flavors and simple assembly.
Ingredients
- Cooked ham: 120 g, cut into 2 cm cubes
- Smoked turkey breast: 120 g, cut into 2 cm cubes
- Cheddar cheese: 120 g, cut into 2 cm cubes
- Swiss cheese: 120 g, cut into 2 cm cubes
- Small dill pickles: 12, cut into chunks
- Cherry tomatoes: 12
- Green olives: 12 pitted, optional
- Fresh parsley: For garnish, optional
- Small wooden skewers: 12, about 10–15 cm long
Instructions
- Step 1:
- Prepare all ingredients by cutting the meats, cheeses, and pickles into even-sized cubes or chunks.
- Step 2:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Step 3:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
- Step 4:
- Repeat the process for all skewers, arranging the order as desired for visual appeal.
- Step 5:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
- Step 6:
- Serve immediately or refrigerate, covered, until ready to serve.
Save We always enjoy assembling these skewers together as a family, it makes for great quality time.
Required Tools
Sharp knife, cutting board, small wooden skewers, serving platter
Allergen Information
Contains Milk (cheese) and may contain Sulfites (pickles olives) depending on brand. No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern.
Nutritional Information
Per skewer: Calories 90, Total Fat 6 g, Carbohydrates 2 g, Protein 7 g
Save These skewers are the perfect quick appetizer that doesn&t compromise on taste or presentation.
Recipe FAQs
- → What types of meat work best for these skewers?
Cooked ham and smoked turkey breast provide a tender, flavorful base, but you can also use cooked chicken or salami for variety.
- → Can I substitute the cheeses used in the skewers?
Absolutely. Cheddar and Swiss work well, but gouda or mozzarella are great alternatives to try.
- → How should these skewers be served or stored before serving?
Arrange on a serving platter and garnish with fresh parsley. They can be served immediately or refrigerated covered for up to 4 hours.
- → Are there any suggested pairings for these skewers?
Pair these skewers with a crisp white wine or a light lager to complement the savory and tangy flavors.
- → What extra ingredients can be added for more flavor?
Adding pickled onions or roasted red peppers can enhance the flavor profile with additional tang and depth.