# What You’ll Need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (4–6 inches long)
# Step-by-Step Guide:
01 - Cut cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into uniform 0.8 inch cubes. Slice small dill pickles into chunks.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each wooden skewer.
03 - Add a cube of smoked turkey breast, a cube of Swiss cheese, and finish with a green olive if using.
04 - Repeat the process to prepare all twelve skewers, arranging components to optimize visual appeal.
05 - Arrange skewers on a serving platter and garnish with fresh parsley if desired. Serve immediately or refrigerate covered until serving.
