Save A whimsical and elegant cheese platter arranged to resemble a sailboat, featuring a variety of cheeses, crackers, fruits, and nuts perfect for entertaining or as a stunning appetizer.
I love serving this cheese platter at gatherings because it always impresses guests and makes snacking a delightful experience.
Ingredients
- Cheeses: 100 g Brie cheese, sliced, 100 g Manchego cheese, sliced, 100 g Aged Cheddar, sliced, 100 g Blue cheese, in wedges
- Fruits: 1 small bunch of red grapes, 1 small pear, sliced, 1 small apple, sliced, 6 dried apricots
- Crackers & Bread: 12 artisanal crackers, 6 thin slices baguette
- Nuts & Garnishes: 30 g walnuts, 30 g roasted almonds, Fresh rosemary sprigs (for garnish)
- Decorative & Assembly Items: 2 thin wooden skewers (for sails), 2 small triangle-shaped pieces of paper or thinly sliced cheese (for sails), 1 small cheese knife, 1 large wooden or slate serving board
Instructions
- Step 1:
- Arrange the sliced cheeses in a boat shape on the serving board, placing a larger wedge at one end for the bow and fanning out the other cheeses behind it.
- Step 2:
- Place the crackers and baguette slices along one side to mimic waves.
- Step 3:
- Arrange the fruit around the cheese boat, tucking grapes and fruit slices along the edges for color and freshness.
- Step 4:
- Scatter the nuts around the platter for texture and crunch.
- Step 5:
- Insert the wooden skewers vertically into the Brie or Cheddar, then attach the paper or cheese triangles to form the sails.
- Step 6:
- Garnish with fresh rosemary sprigs to resemble greenery or seaweed.
- Step 7:
- Place the cheese knife nearby for easy serving. Serve immediately.
Save This platter brings smiles and warmth when shared with family and friends during cozy gatherings.
Required Tools
Large serving board (wooden or slate), Cheese knife, Small skewers, Paring knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (crackers, baguette). For gluten-free or nut-free options, substitute accordingly.
Nutritional Information
Calories: 310, Total Fat: 19 g, Carbohydrates: 22 g, Protein: 12 g per serving
Save This sailboat cheese platter is sure to be the centerpiece of your next party offering both beauty and deliciousness.
Recipe FAQs
- → Which cheeses work best for this platter?
Soft and aged varieties like Brie, Manchego, Aged Cheddar, and Blue cheese create a balanced combination of textures and flavors.
- → How can I assemble the sailboat shape?
Arrange the different sliced cheeses in a boat shape on a large serving board, fan them out for visual impact, and add crackers along one side to mimic waves.
- → What fruits complement the cheeses?
Fresh red grapes, sliced apples and pears, as well as dried apricots provide sweetness and contrast to the savory cheeses.
- → Are there garnish suggestions?
Fresh rosemary sprigs resemble seaweed and add aroma, while nuts like walnuts and roasted almonds provide texture and visual interest.
- → Can this be adapted for dietary restrictions?
Substitute gluten-free crackers and omit nuts if necessary, ensuring to check ingredient labels to avoid allergens.