What types of carrots are used?

Orange, yellow, purple, and red carrots are chosen for their vibrant colors and crisp texture.

How should the carrots be prepared?

Wash, peel, and cut the carrots into uniform sticks about 10 cm long and 1 cm thick for even presentation and texture.

If certain colors aren't available, use additional orange or yellow carrots or substitute with vegetables like celery or bell pepper sticks.

Crushed ice keeps the carrots crisp and chilled, enhancing their refreshing quality when served in tall glasses.

Fresh parsley or dill sprigs add aroma and a pop of green color to complement the carrot sticks.

A vibrant, healthy appetizer featuring colorful carrot sticks served chilled in tall glasses—perfect for parties or snacking.

This simple crudités dish became a favorite at our gatherings for its colorful presentation and ease of preparation.

Vegetables: 2 large orange carrots, 2 large yellow carrots, 2 large purple carrots, 2 large red carrots (or additional orange/yellow if unavailable)
Garnish & Serving: 4 tall glasses, crushed ice (optional for chilling and presentation), fresh parsley or dill sprigs (optional)

Step 1:: Wash and peel all the carrots thoroughly.
Step 2:: Cut the carrots into uniform sticks, approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
Step 3:: If desired, place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
Step 4:: Arrange an equal mix of the different colored carrot sticks upright in each glass.
Step 5:: Garnish with a sprig of parsley or dill for color and aroma.
Step 6:: Serve immediately, or cover and refrigerate until ready to serve.

This simple crudités brings joy to our family as everyone enjoys the fresh crispness and colors together.

Vegetable peeler sharp knife cutting board tall glasses (4)

This recipe is free from common allergens If serving with dips check dip ingredients for potential allergens

Calories 38 Total Fat 0 g Carbohydrates 9 g Protein 1 g per serving

A perfect colorful and healthy appetizer ready in minutes for any occasion.

→ What types of carrots are used?: Orange, yellow, purple, and red carrots are chosen for their vibrant colors and crisp texture.
→ How should the carrots be prepared?: Wash, peel, and cut the carrots into uniform sticks about 10 cm long and 1 cm thick for even presentation and texture.
→ Can the carrot colors be substituted?: If certain colors aren't available, use additional orange or yellow carrots or substitute with vegetables like celery or bell pepper sticks.
→ What is the purpose of crushed ice?: Crushed ice keeps the carrots crisp and chilled, enhancing their refreshing quality when served in tall glasses.
→ Are any garnishes recommended?: Fresh parsley or dill sprigs add aroma and a pop of green color to complement the carrot sticks.