# What You’ll Need:
→ Vegetables
01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots (or additional orange/yellow if unavailable)
→ Garnish & Serving
05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)
# Step-by-Step Guide:
01 - Wash and peel all carrots thoroughly to remove dirt and outer skin.
02 - Slice carrots into uniform sticks about 4 inches long and 1/2 inch thick for even presentation.
03 - Optionally, place a layer of crushed ice at the bottom of each tall glass to keep carrots crisp.
04 - Arrange an equal mix of colored carrot sticks upright inside each glass for vibrant appearance.
05 - Add a sprig of fresh parsley or dill to each glass for aroma and color contrast.
06 - Serve immediately or cover and refrigerate until ready to serve to maintain freshness.