Quartered PB&J Pinwheel Rolls

Featured in: Lunchbox Lift

These quartered PB&J pinwheel rolls are a playful twist on a classic favorite, combining creamy peanut butter and sweet fruit jam wrapped in soft bread. Flattening the bread slices before spreading ensures easy rolling, creating neat pinwheel shapes perfect for snacks or lunchboxes. Customize fillings with different jams or nut-free spreads to suit preferences. Light, no-cook assembly makes them a quick and fun option for any time of day.

Updated on Fri, 12 Dec 2025 10:03:00 GMT
Colorful, quartered peanut butter and jelly pinwheel rolls, a simple sandwich perfect for kids' lunches. Save
Colorful, quartered peanut butter and jelly pinwheel rolls, a simple sandwich perfect for kids' lunches. | cheerfulchefs.com

A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.

This simple sandwich recipe quickly became a favorite in our family for an easy snack or lunch option.

Ingredients

  • Bread: 4 slices soft white or whole wheat sandwich bread, crusts removed
  • Fillings: 4 tablespoons creamy peanut butter, 4 tablespoons fruit jam or jelly (such as strawberry or grape)

Instructions

Step 1:
Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
Step 2:
Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
Step 3:
Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
Step 4:
Starting from one edge, tightly roll up each slice into a log shape.
Step 5:
Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
Step 6:
Arrange the pinwheels on a plate, seam side down.
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Our kids love helping roll and slice these pinwheels, making snack time a fun family moment.

Required Tools

Rolling pin, butter knife or spreader, sharp knife, cutting board

Allergen Information

Contains peanuts and wheat (gluten). For nut allergies, substitute with a seed butter. Always check labels for potential traces of allergens.

Nutritional Information

Calories 210, Total Fat 8 g, Carbohydrates 31 g, Protein 6 g per serving

Easy American-style PB&J pinwheel rolls, showcasing the sliced, swirling filling, ready to serve and enjoy. Save
Easy American-style PB&J pinwheel rolls, showcasing the sliced, swirling filling, ready to serve and enjoy. | cheerfulchefs.com

These pinwheel rolls are a simple, delicious way to add variety to classic sandwiches.

Recipe FAQs

What type of bread works best for pinwheel rolls?

Soft white or whole wheat sandwich bread with crusts removed works best for easy rolling and a smooth texture.

Can I use alternatives to peanut butter?

Yes, almond or sunflower seed butters are excellent nut-free alternatives that maintain creamy consistency.

How can I keep pinwheels fresh for lunchboxes?

Wrap them tightly in plastic wrap or store in an airtight container to prevent drying before serving.

What jams pair well with peanut butter in these pinwheels?

Strawberry, grape, or other fruit jams add sweetness and complement the peanut butter flavor nicely.

Is it possible to add fruits inside the pinwheels?

Yes, thinly sliced bananas or other soft fruits can be added for extra flavor and texture.

Quartered PB&J Pinwheel Rolls

Delicious pinwheel rolls with creamy peanut butter and fruit jam, ideal for quick snacks or lunchboxes.

Prep Time
8 minutes
0
Overall Time
8 minutes
Creator Ruby Smiles

Recipe Type Lunchbox Lift

Skill Level Easy

Cuisine Background American

Portions 4 Serves

Dietary Preferences Vegetarian-Friendly, Dairy-Free Option

What You’ll Need

Bread

01 4 slices soft white or whole wheat sandwich bread, crusts removed

Fillings

01 4 tablespoons creamy peanut butter
02 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

Step-by-Step Guide

Step 01

Flatten Bread: Place bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.

Step 02

Spread Peanut Butter: Spread 1 tablespoon of creamy peanut butter evenly over each flattened slice, reaching the edges.

Step 03

Add Jam or Jelly: Spread 1 tablespoon of fruit jam or jelly evenly over the peanut butter layer on each slice.

Step 04

Roll Bread: Starting from one edge, tightly roll up each slice into a log shape.

Step 05

Cut Pinwheels: Using a sharp knife, cut each rolled log into 4 equal pinwheel pieces.

Step 06

Arrange for Serving: Place pinwheel pieces on a plate with the seam side down.

Tools You’ll Need

  • Rolling pin
  • Butter knife or spreader
  • Sharp knife
  • Cutting board

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains peanuts and wheat (gluten).
  • For nut allergies, substitute with seed butter alternatives.
  • Check labels for possible allergen cross-contamination.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 210
  • Fats: 8 grams
  • Carbohydrates: 31 grams
  • Proteins: 6 grams