Can I caramelize the onions ahead of time?

Yes, caramelized onions can be prepared in advance and stored refrigerated for up to 3 days, allowing the dip flavors to deepen when mixed later.

What can I substitute for sour cream in the dip?

Greek yogurt works well as a lighter alternative, providing similar creaminess and tang without altering the dip's texture significantly.

Adding a pinch of cayenne pepper or a dash of hot sauce can introduce a spicy kick without overpowering the creamy base.

Caramelized onions offer a sweeter, richer flavor, while raw onions give a sharper, more pungent taste. Choose based on your flavor preference.

Light, sparkling wines or a pale ale complement the salty chips and creamy dip, balancing richness with refreshing notes.

A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.

This snack is always a hit at our family gatherings and game nights bringing everyone together around the bowl of dip.

Step 1:: (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
Step 2:: In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
Step 3:: Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
Step 4:: Taste and adjust seasoning as desired.
Step 5:: Transfer the dip to a serving bowl and garnish with extra chives.
Step 6:: Serve with potato chips arranged around the bowl.

Sharing this dip always creates fun moments around the table with smiles and conversations flowing.

15 minutes

10 minutes (for caramelizing onions optional)

Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g (per serving)

Enjoy this classic snack as the perfect addition to any gathering or solo treat.

→ Can I caramelize the onions ahead of time?: Yes, caramelized onions can be prepared in advance and stored refrigerated for up to 3 days, allowing the dip flavors to deepen when mixed later.
→ What can I substitute for sour cream in the dip?: Greek yogurt works well as a lighter alternative, providing similar creaminess and tang without altering the dip's texture significantly.
→ How can I adjust the dip for more heat?: Adding a pinch of cayenne pepper or a dash of hot sauce can introduce a spicy kick without overpowering the creamy base.
→ Is it better to use caramelized or raw onions in the dip?: Caramelized onions offer a sweeter, richer flavor, while raw onions give a sharper, more pungent taste. Choose based on your flavor preference.
→ What beverages pair well with this snack?: Light, sparkling wines or a pale ale complement the salty chips and creamy dip, balancing richness with refreshing notes.