Potato Chips Classic Onion Dip (Printable Version)

Crisp potato chips paired with a smooth, tangy onion dip for easy and flavorful snacking.

# What You’ll Need:

→ Potato Chips

01 - 7 oz salted plain potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced, plus extra for garnish
11 - 1 teaspoon lemon juice

# Step-by-Step Guide:

01 - Heat olive oil in a skillet over medium-low heat. Add the chopped onion and cook, stirring often, until golden brown and caramelized, approximately 10 minutes. Set aside to cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and finely sliced chives.
03 - Stir in the cooled caramelized onions or raw chopped onion for a sharper flavor. Mix thoroughly until smooth.
04 - Taste the mixture and adjust seasoning as preferred.
05 - Transfer dip to a serving bowl and garnish with extra chives. Arrange potato chips around the bowl to serve.

# Additional Tips::

01 -
  • Crisp salty potato chips
  • Creamy tangy onion dip
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth
  • Pairs well with sparkling wine or pale ale
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