Save A festive and fun dessert dip this platter features a creamy marshmallow dip rolled in coconut snowballs perfect for kids parties and holiday gatherings.
I first served this at a holiday party and it was an instant hit with both children and adults alike
Ingredients
- Marshmallow Dip: 200 g cream cheese softened 120 g marshmallow fluff 100 ml heavy cream 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries hulled 1 banana sliced into thick rounds 8 apple wedges 12 mini pretzels 8 digestive biscuits halved 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl beat the cream cheese until smooth
- Step 2:
- Add marshmallow fluff and vanilla extract and beat until well combined
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form then fold it gently into the marshmallow mixture
- Step 4:
- Using a spoon or a small ice cream scoop form the dip into 8 round balls
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly creating a snowball effect
- Step 6:
- Arrange the marshmallow snowballs on a large platter
- Step 7:
- Surround with prepared dippers strawberries banana rounds apple wedges pretzels biscuits and marshmallows
- Step 8:
- Serve immediately or chill for up to 2 hours before serving
Save This recipe always brings smiles when shared with family during festive celebrations
Notes
Substitute gluten free biscuits for a gluten free version For extra flavor add a pinch of cinnamon to the coconut Try other fruit dippers like grapes or pineapple
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy cream cheese heavy cream Contains gluten biscuits pretzels May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Save This delightful dip is simple to prepare and sure to be a crowd pleaser
Recipe FAQs
- → What ingredients create the snowball coating?
The snowball coating is made by rolling creamy marshmallow balls in desiccated coconut, giving a snowy appearance and a slight texture contrast.
- → How should the dip balls be formed?
Use a spoon or small ice cream scoop to shape the marshmallow mixture into evenly sized balls before rolling in coconut.
- → Which dippers are best served with this platter?
Fresh strawberries, banana rounds, apple wedges, mini pretzels, digestive biscuits, and large marshmallows complement the creamy dip and coconut coating well.
- → Can this be prepared ahead of time?
The snowball dip balls can be chilled for up to 2 hours before serving, allowing flavors to meld and texture to set.
- → Are there allergen considerations to keep in mind?
Yes, the dip contains dairy and gluten from cream cheese and biscuits; substitutions may be needed for allergies, and ingredient labels should be checked.
- → Can I add any extra flavors to the coating?
Adding a pinch of cinnamon to the desiccated coconut enhances the coating with subtle warmth and spice.