# What You’ll Need:
→ Marshmallow Dip
01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract
→ Snowball Coating
05 - 2.1 oz desiccated coconut
→ Dippers
06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows
# Step-by-Step Guide:
01 - Beat the cream cheese in a medium bowl until smooth.
02 - Add marshmallow fluff and vanilla extract, then mix until fully combined.
03 - Whip the heavy cream separately until soft peaks form, then gently fold it into the cream cheese mixture.
04 - Use a spoon or small ice cream scoop to shape the dip mixture into eight uniform balls.
05 - Roll each ball thoroughly in desiccated coconut to create a snowball appearance.
06 - Place the coconut-coated snowballs on a large serving platter.
07 - Surround the snowballs with prepared dippers: strawberries, banana slices, apple wedges, mini pretzels, biscuit halves, and marshmallows.
08 - Serve immediately or refrigerate for up to two hours before serving.
