Save A crisp, refreshing salad featuring crunchy cucumbers, fragrant dill, and a bright lemon dressing—perfect as a side for summer meals or light lunches.
I love serving this salad during warm weather; it always gets compliments for its bright flavors and simplicity.
Ingredients
- Vegetables: 2 large English cucumbers, thinly sliced, 1 small red onion, thinly sliced
- Herbs: 3 tablespoons fresh dill, finely chopped
- Dressing: 3 tablespoons fresh lemon juice (about 1 lemon), 2 tablespoons extra-virgin olive oil, 1 teaspoon honey or maple syrup, 1 garlic clove, minced, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- Step 2:
- In a small bowl or jar, whisk together the lemon juice, olive oil, honey, minced garlic, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the cucumber mixture. Toss gently to coat all ingredients evenly.
- Step 4:
- Cover and refrigerate for at least 10 minutes to allow flavors to meld.
- Step 5:
- Give the salad a final toss before serving. Serve chilled or at room temperature.
Save My family enjoys this salad as a fresh side dish that complements almost any meal, and it always adds a burst of flavor to our dinners.
Notes
For extra flavor, add 2 tablespoons crumbled feta cheese or ½ cup sliced cherry tomatoes. Substitute chives or parsley for dill, if desired. Great alongside grilled fish or chicken.
Required Tools
Large mixing bowl, small bowl or jar, whisk, sharp knife, cutting board.
Allergen Information
Contains honey (omit or substitute maple syrup for a vegan version). No common allergens, but always check packaging if using pre-prepared ingredients.
Save This salad is incredibly simple but offers a perfect balance of flavors that brighten any meal.
Recipe FAQs
- → What type of cucumbers work best?
English cucumbers are preferred for their thin skin and fewer seeds, lending a crisp texture without bitterness.
- → Can I substitute dill with other herbs?
Yes, fresh chives or parsley make excellent alternatives, each bringing a unique but complementary flavor.
- → How long should the salad chill before serving?
Allowing it to rest at least 10 minutes in the refrigerator helps the flavors blend and crispness to enhance.
- → Is there a way to add richness to this dish?
Including crumbled feta cheese adds a savory creaminess that pairs well with the lemon and dill notes.
- → How does the lemon dressing balance the salad?
The bright acidity of fresh lemon juice combined with olive oil and a touch of sweetness creates a refreshing and balanced flavor.