Lemon Dill Cucumber Salad (Printable Version)

Crisp cucumbers with fresh dill and lemon dressing, perfect as a refreshing side for warm days.

# What You’ll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Herbs

03 - 3 tablespoons fresh dill, finely chopped

→ Dressing

04 - 3 tablespoons fresh lemon juice (about 1 lemon)
05 - 2 tablespoons extra-virgin olive oil
06 - 1 teaspoon honey or maple syrup
07 - 1 garlic clove, minced
08 - ½ teaspoon sea salt
09 - ¼ teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - In a large bowl, mix the thinly sliced cucumbers, red onion, and chopped dill until evenly distributed.
02 - In a small bowl or jar, whisk together the lemon juice, olive oil, honey, minced garlic, salt, and black pepper until emulsified.
03 - Pour the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
04 - Cover the salad and refrigerate for at least 10 minutes to allow the flavors to develop.
05 - Toss the salad once more before serving chilled or at room temperature.

# Additional Tips::

01 -
  • Crisp and refreshing
  • Light and healthy
02 -
  • This salad is best eaten the day its made for maximum crunch
  • Contains honey, omit or substitute maple syrup for a vegan version
03 -
  • Use English cucumbers for less bitterness and fewer seeds
  • Let the salad chill for at least 10 minutes to allow flavors to meld
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