Save A nostalgic and visually stunning treat, this cream soda float combines bubbly homemade cream soda with rich vanilla ice cream for a perfect refreshment.
This float always brings back fond childhood memories, especially during summer weekends when my family would create their own soda floats at home. It's simple and brings plenty of smiles to the table.
Ingredients
- Club soda or sparkling water: 2 cups (480 ml), chilled
- Simple syrup: 2 tbsp (30 ml); combine equal parts sugar and water, heat until dissolved, cool
- Vanilla extract: 1/2 tsp
- Almond extract (optional): 1/8 tsp, for depth
- Natural red or pink food coloring (optional): 2 drops, for aesthetic
- Vanilla ice cream: 2 large scoops (about 1 cup/130 g total)
- Whipped cream (optional): for garnish
- Maraschino cherries (optional): for garnish
Instructions
- Mix Flavor Base:
- In a small pitcher or measuring cup, combine simple syrup, vanilla extract, almond extract (if using), and food coloring (if desired). Stir well.
- Add Soda:
- Add chilled club soda or sparkling water and gently mix to combine.
- Prep Glasses:
- Divide the vanilla ice cream between two tall glasses.
- Pour Cream Soda:
- Slowly pour the homemade cream soda over the ice cream in each glass.
- Garnish:
- Top with whipped cream and a maraschino cherry, if desired.
- Serve:
- Serve immediately with a straw and a long spoon.
Save We love making these floats as a family treat after outdoor games in the summer, always striving for that perfect combination of creamy and fizzy in every glass.
Required Tools
Measuring spoons, pitcher or mixing cup, tall glasses, ice cream scoop, long spoons and straws are ideal for this recipe.
Nutritional Information
Each serving contains roughly 210 calories, 7 g total fat, 36 g carbohydrates and 3 g protein.
Serving Tips
Serve in clear glasses for best visual effect and try adding a splash of orange or strawberry syrup for variation.
Save This float is best enjoyed ice cold right after making. Don't forget the cherry on top for that classic finish!
Recipe FAQs
- → How can I make the cream soda at home?
Combine club soda or sparkling water with simple syrup, vanilla extract, and optional almond extract. Stir gently to blend flavors without losing carbonation.
- → Can I use dairy-free ice cream alternatives?
Yes, plant-based vanilla ice cream and coconut whipped cream work well for a dairy-free version without sacrificing creaminess.
- → What is the best way to serve this float?
Serve in tall clear glasses to showcase the layers, topped with whipped cream and a maraschino cherry for visual appeal and extra flavor.
- → How do I prepare simple syrup for the soda?
Heat equal parts sugar and water until the sugar dissolves completely, then let it cool before using to sweeten the soda mix.
- → Can the float be customized with additional flavors?
Absolutely! Adding a splash of orange or strawberry syrup creates a fruity twist while maintaining the beverage’s refreshing character.