Homemade Cream Soda Float (Printable Version)

A bubbly soda float featuring vanilla ice cream and a touch of vanilla and almond extracts for extra depth.

# What You’ll Need:

→ Homemade Cream Soda

01 - 2 cups chilled club soda or sparkling water
02 - 2 tablespoons simple syrup
03 - 1/2 teaspoon vanilla extract
04 - 1/8 teaspoon almond extract (optional)
05 - 2 drops natural red or pink food coloring (optional)

→ Float

06 - 2 large scoops vanilla ice cream (approximately 1 cup total)
07 - Whipped cream for garnish (optional)
08 - Maraschino cherries for garnish (optional)

# Step-by-Step Guide:

01 - Combine simple syrup, vanilla extract, almond extract if using, and food coloring if desired in a small pitcher or measuring cup. Stir until evenly mixed.
02 - Pour chilled club soda or sparkling water into the mixture and gently stir to combine.
03 - Divide vanilla ice cream evenly between two tall glasses.
04 - Slowly pour the prepared cream soda over the ice cream in each glass to create the float.
05 - Top each float with whipped cream and a maraschino cherry, if desired.
06 - Serve immediately with a straw and a long spoon.

# Additional Tips::

01 -
  • Easy to prepare and makes a stunning presentation
  • Creamy, refreshing and perfect for summer gatherings
02 -
  • Contains milk; check ingredients if you have dairy allergies
  • Maraschino cherries may contain sulfites
03 -
  • Use plant-based ice cream and coconut whipped cream for dairy-free floats
  • Chill glasses before serving for an extra refreshing experience
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