Save This collection of global dessert mash-ups brings together the best flavors and techniques from around the world. Each treat is a fusion—matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars—that transforms classic sweets into something uniquely delicious.
After many experiments in my kitchen, these desserts became my go-to for gatherings. Friends always ask for the brownie recipe, while the cheesecake bars have become a staple at potlucks.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8 inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 2025 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8 inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 2530 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loves discovering new flavors, and these desserts always spark fun conversations at the table. The kids especially enjoy the marbled look of the brownies.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8 inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double check miso and cookie ingredients for allergens.
Nutritional Information
Each serving contains approximately: Calories 320, Total Fat 19 g, Carbohydrates 32 g, Protein 6 g
Save Enjoy sharing these fusion treats with friends and family. Each bite is a journey around the world!
Recipe FAQs
- → How do matcha and miso enhance brownies?
Matcha brings earthy, grassy notes and a vibrant green color, while miso adds savory depth and a subtle salty balance to sweetness.
- → What can I substitute for chai in tiramisu?
You can try green tea or espresso for a different twist on the flavor profile, keeping the dessert layered and creamy.
- → Is black sesame paste required for cheesecake bars?
Black sesame paste uniquely flavors and colors the bars, though peanut butter or tahini can be used for an alternate nutty taste.
- → Are these desserts vegetarian?
Yes, these options use dairy, eggs, and plant-based ingredients without meat, suitable for vegetarian diets.
- → How should I serve these desserts?
Serve brownies sliced, tiramisu in cups chilled, and cheesecake bars cut in squares, paired with tea or dessert wine.
- → What allergens are present?
Ingredients include gluten, dairy, eggs, soy (in miso), and sesame; review product labels for allergen details.