Global Dessert Flavor Fusion (Printable Version)
Explore sweet treats merging unique world flavors, like matcha brownies and black sesame cheesecake bars.
# What You’ll Need:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 1/3 cup strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Step-by-Step Guide:
01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl set over simmering water. Whisk in sugar, followed by eggs one at a time and vanilla extract. Sift in flour, matcha powder, and salt; stir until just combined. Fold in miso paste gently for a marbled finish. Pour batter into pan and bake for 20–25 minutes, until center is set but remains fudgy. Allow to cool completely before slicing.
02 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract with an electric mixer until thick and smooth. Quickly dip each ladyfinger into cooled chai tea and arrange in individual serving glasses. Spread mascarpone mixture over the ladyfingers. Dust with ground cinnamon, ground cardamom, and cocoa powder. Refrigerate for at least 2 hours before serving for optimal texture.
03 - Combine cookie crumbs and melted butter, then press evenly into a lined 8-inch square pan to form the crust. Beat cream cheese and sugar until smooth. Add eggs one at a time, whisking to blend. Stir in black sesame paste, vanilla extract, and a pinch of salt. Pour mixture over crust and smooth the top. Bake at 325°F for 25–30 minutes, until set. Cool at room temperature, then refrigerate for at least 2 hours before slicing.
# Additional Tips::
01 -
- Inventive blends of international flavors
- Perfect for sharing and impressing guests
02 -
- You can substitute white miso with tahini for a different flavor
- Black sesame paste is often found in Asian grocery stores, or use peanut butter as an alternative
03 -
- Let brownies and cheesecake bars chill completely before slicing for cleaner edges
- Pair desserts with green tea or dessert wine for an elegant touch