Save A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
I love serving these at summer parties because the flamingo shapes make the platter playful and inviting for guests of all ages
Ingredients
- Fruit Selection: 1 cup fresh pineapple, cut into chunks, 1 cup seedless watermelon, cut into chunks or flamingo shapes, 1 cup mango, peeled and cubed, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled, 1 cup green grapes, 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes, cut into wedges, Fresh mint leaves (for garnish)
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape, optional)
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using, cut watermelon into flamingo shapes with a cookie cutter& otherwise& cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer, alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern, mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Save This platter always brings smiles at family gatherings, especially when kids help thread the skewers
Nutritional Information
Calories: 65, Total Fat: 0.5 g, Carbohydrates: 16 g, Protein: 1 g per serving without dip
Allergen Information
Contains coconut if using shredded coconut. Naturally free from gluten, dairy, soy, eggs, and nuts unless added. Always check for cross-contamination or added ingredients if serving guests with allergies.
Serving Suggestions
Serve with a side of yogurt-honey dip or dairy-free coconut dip for added flavor.
Save This delightful platter is always a hit, bringing tropical vibes and healthy fun to your table.
Recipe FAQs
- → What fruits work best for the skewers?
Pineapple, watermelon, mango, kiwi, strawberries, grapes, and blueberries create a colorful, tropical mix ideal for bright presentation and balanced flavors.
- → How can I shape the watermelon pieces like flamingos?
Use a small flamingo-shaped cookie cutter to cut watermelon into fun shapes, enhancing the platter theme and visual appeal.
- → Can these skewers be prepared ahead of time?
Yes, assemble the skewers up to 4 hours in advance. Cover and refrigerate to keep the fruit fresh and vibrant for serving.
- → What garnishes enhance the fruit platter?
Sprinkling unsweetened shredded coconut and adding fresh mint leaves offer subtle texture and a refreshing aroma to complement the fruit.
- → Are there any dietary considerations for this dish?
This platter is naturally vegan and gluten-free. Avoid shredded coconut if allergic and always check for cross-contamination when serving guests with allergies.