A playful tropical fruit skewer platter featuring pineapple, watermelon, mango, and more for easy entertaining.
# What You’ll Need:
→ Fruit Selection
01 - 1 cup fresh pineapple, cut into chunks
02 - 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 - 1 cup mango, peeled and cubed
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish
→ Tools & Supplies
11 - 16 wooden or reusable flamingo-themed skewers
12 - Small flamingo-shaped cookie cutter (optional)
# Step-by-Step Guide:
01 - Thoroughly wash and dry all fruit before beginning preparation.
02 - If desired, cut watermelon into flamingo shapes using a cookie cutter; otherwise, cube into bite-sized pieces.
03 - Peel and cut pineapple, mango, kiwi, strawberries, grapes, and blueberries into bite-sized pieces suitable for skewering.
04 - Thread a variety of fruit pieces onto each skewer, alternating colors and types to create a vibrant presentation.
05 - Place assembled skewers on a large serving platter in an appealing pattern, optionally mimicking flamingo shapes.
06 - Sprinkle shredded coconut over skewers and garnish with fresh mint leaves.
07 - Provide lime wedges alongside skewers for an optional citrus squeeze at the table.
