Save A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
I first created these DIY Lunchables trays for my kids when they wanted something like the store version, but I wanted more control over ingredients. They loved choosing their own combinations, and it made lunch packing so much easier for us.
Ingredients
- Proteins: 100 g sliced turkey breast, 100 g sliced ham, 100 g mild cheddar cheese (sliced), 100 g mozzarella cheese (cubed)
- Carbohydrates: 24 whole wheat crackers, 2 mini pita breads (cut into wedges, optional)
- Fruits & Vegetables: 1 cup seedless grapes, 1 cup baby carrots, 1 cup cucumber slices
- Treat (optional): 4 mini chocolate squares or 4 small cookies
Instructions
- Portion proteins:
- Arrange equal portions of turkey, ham, cheddar, and mozzarella in four compartmentalized containers or lunchboxes.
- Add carbohydrates:
- Add 6 crackers and a few pita wedges (if using) to each tray.
- Include fruit and veggies:
- Divide grapes, carrots, and cucumber slices evenly among the trays.
- Finish with a treat:
- Add a mini chocolate square or cookie as a treat, if desired.
- Chill and store:
- Cover and refrigerate until ready to serve. Consume within 3 days for best freshness.
Save Making these trays has helped our family enjoy prepping lunches together and it even became a fun after-school snack tradition during busier weeks.
Required Tools
Cutting board, sharp knife, lunchboxes or compartmentalized containers
Allergen Information
Contains milk (cheese), wheat (crackers, pita), and potentially soy (check labels). May contain traces of nuts depending on cracker/cookie brands; always check packaging.
Nutritional Information (per tray, without treat)
Calories: 310 Protein: 20 g Total Fat: 12 g Carbohydrates: 29 g
Save DIY Lunchables trays are a smart and fun way to keep lunch and snacks fresh and appealing. Everyone loves assembling their own combinations!
Recipe FAQs
- → What are good protein options for these trays?
Sliced turkey, ham, and mild cheeses like cheddar and mozzarella provide balanced protein choices, but roast chicken or plant-based deli slices can also be used.
- → How can I keep the crackers from getting soggy?
Keep crackers separate until serving or use airtight containers to maintain freshness and crispness.
- → What fruits and veggies work best?
Seedless grapes, baby carrots, and cucumber slices offer a refreshing variety, while cherry tomatoes or apple slices can be great alternatives.
- → Can this tray be adapted for dietary restrictions?
Yes, it can be made nut-free, vegetarian with hummus or hard-boiled eggs, and tailored by swapping ingredients as needed.
- → How long can these trays be stored?
Keep refrigerated and consume within 3 days for best taste and freshness.
- → Are there recommended accompaniments?
Pair with a small yogurt or 100% juice box for a more filling and balanced meal option.