Save The Corned Beef Hash Breakfast Skillet with Eggs is a hearty, savory dish that brings comfort to any morning. Combining crispy corned beef hash, golden potatoes, and perfectly sautéed vegetables, this American classic is crowned with runny-yolked eggs for a satisfying and flavorful start to your day.
Save This skillet recipe transforms simple ingredients into a brunch-worthy masterpiece. By sautéing aromatic onions, peppers, and garlic with tender Yukon Gold potatoes, you create a vibrant base that perfectly complements the rich flavor of the corned beef.
Ingredients
- 340 g (12 oz) cooked corned beef, diced
- 500 g (1 lb) Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt (or to taste)
Instructions
- Step 1
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add diced potatoes and cook, stirring occasionally, until lightly golden and just tender, about 10–12 minutes.
- Step 2
- Add the remaining olive oil and butter. Stir in the onion, bell pepper, and garlic. Sauté until softened, about 4 minutes.
- Step 3
- Increase heat to medium-high. Add the diced corned beef. Sprinkle with smoked paprika, salt, and pepper. Cook, stirring occasionally, until corned beef is crispy and hash is well combined, about 5–6 minutes.
- Step 4
- With a spoon, make 4 shallow wells in the hash. Crack an egg into each well.
- Step 5
- Reduce heat to medium-low. Cover the skillet and cook until eggs are set to your liking, 5–7 minutes for runny yolks.
- Step 6
- Sprinkle with chopped parsley and serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a dash of hot sauce or a sprinkle of cheddar cheese before serving. Make sure to use a lid when cooking the eggs to ensure the whites set properly while keeping the yolks runny.
Varianten und Anpassungen
Swap Yukon Gold potatoes with russet or red potatoes if desired. For a lighter version, you can use sweet potatoes or stir in a handful of fresh spinach during the final minutes of cooking.
Serviervorschläge
Serve this hearty breakfast skillet with toasted bread or a side of fresh fruit to balance the savory flavors of the hash.
Save Enjoy this comforting and easy-to-make breakfast skillet that brings a touch of classic American diner style to your home kitchen. It is a satisfying meal that the whole family will appreciate.
Recipe FAQs
- → Can I use different potatoes?
Yes, russet or red potatoes can replace Yukon Gold for a slightly different texture and flavor.
- → How do I get crispy edges on the hash?
Cook the hash over medium-high heat without stirring too often to allow a crispy crust to form on the bottom.
- → Can I substitute the eggs?
You can swap whole eggs for egg whites or poached eggs depending on preference.
- → What seasoning enhances the flavor best?
Smoked paprika and freshly ground black pepper complement the savory notes beautifully.
- → Is this suitable for a gluten-free diet?
Yes, when using certified gluten-free corned beef and avoiding bread sides, it fits gluten-free requirements.
- → What are some good garnish options?
Fresh chopped parsley adds brightness, and a dash of hot sauce or shredded cheddar can elevate the dish.
