Save Buttery, crumbly, and delicately sweet, these classic shortbread cookies rely on just three simple ingredients to create a melt-in-your-mouth treat perfect for any occasion.
I have always enjoyed making these shortbread cookies during holidays because they remind me of family gatherings and warm memories.
Ingredients
- Unsalted butter: 1 cup (225 g), softened
- Powdered sugar: ½ cup (60 g)
- All-purpose flour: 2 cups (250 g)
Instructions
- Step 1:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Step 3:
- Gradually add the flour, mixing until a soft, crumbly dough forms.
- Step 4:
- Turn the dough onto a lightly floured surface and gently knead until it just comes together.
- Step 5:
- Roll the dough out to about ½ inch (1.25 cm) thickness. Cut into rectangles, rounds, or shapes as desired.
- Step 6:
- Place the cookie shapes on the prepared baking sheet, spacing them about 1 inch apart.
- Step 7:
- Prick each cookie a few times with a fork for a classic shortbread appearance.
- Step 8:
- Bake in the preheated oven for 18–22 minutes, or until the edges are just starting to turn golden (do not brown).
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies have been a staple in my family for years; sharing them always brings smiles and warm moments around the table.
Notes
Dip cooled cookies in melted chocolate or sprinkle with coarse sugar before baking for extra flair.
Required Tools
Mixing bowl, electric mixer or wooden spoon, rolling pin, cookie cutter or knife, baking sheet, parchment paper, wire rack.
Allergen Information
Contains Dairy (butter) and Gluten (wheat flour). Double-check ingredient labels if you have allergies or sensitivities.
Save Enjoy these classic shortbread cookies fresh or store them properly for a delightful treat anytime.
Recipe FAQs
- → What ingredients create the shortbread dough?
Softened unsalted butter, powdered sugar, and all-purpose flour are combined to form the dough's rich, crumbly base.
- → How thick should the dough be rolled out?
Roll the dough to about ½ inch (1.25 cm) thickness for the ideal texture and even baking.
- → What is the recommended baking temperature and time?
Bake at 325°F (160°C) for 18–22 minutes until the edges turn golden without browning.
- → Can flavors be added to the dough?
Yes, adding vanilla extract or a pinch of fine sea salt enhances flavor subtly without overpowering.
- → How should shortbread be stored after baking?
Keep in an airtight container at room temperature for up to one week to maintain freshness.
- → What tools are helpful for preparation?
A mixing bowl, rolling pin, cookie cutter or knife, and a baking sheet lined with parchment paper simplify the process.