Classic Buttery Shortbread Cookies (Printable Version)

Buttery, crumbly shortbread using simple ingredients for a sweet, tender baked treat.

# What You’ll Need:

→ Dough

01 - 1 cup unsalted butter, softened
02 - 1/2 cup powdered sugar
03 - 2 cups all-purpose flour

# Step-by-Step Guide:

01 - Preheat oven to 325°F and line a baking sheet with parchment paper.
02 - In a large bowl, cream softened butter and powdered sugar until light and fluffy.
03 - Gradually add all-purpose flour, mixing until a soft, crumbly dough forms.
04 - Turn dough onto a lightly floured surface and gently knead until it just comes together.
05 - Roll dough to 1/2 inch thickness and cut into desired shapes.
06 - Place dough shapes on prepared baking sheet about 1 inch apart and prick each with a fork several times.
07 - Bake for 18 to 22 minutes until edges begin to turn golden but not browned.
08 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Additional Tips::

01 -
  • Simple ingredients for easy baking
  • Classic melt-in-your-mouth texture
02 -
  • For a twist, add 1 teaspoon of vanilla extract or a pinch of fine sea salt to the dough
  • Store in an airtight container for up to one week
03 -
  • Use softened butter, not melted, for best texture
  • Do not overbake to keep cookies tender
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