Save A festive selection of garnishes to elevate your Champagne experience, perfect for parties and celebrations.
This garnish bar has always added a special touch to our gatherings making every celebration feel unique and fun.
Ingredients
- Fresh Fruit: 1 cup raspberries 1 cup sliced strawberries 1 cup pomegranate seeds 1 cup blackberries 2 limes sliced into thin wheels 2 lemons sliced into thin wheels 1 orange sliced into thin half-moons
- Herbs & Edible Flowers: 1/2 cup fresh mint leaves 1/2 cup fresh basil leaves 1/4 cup edible flowers (such as violets pansies or nasturtiums)
- Sweet Additions: 1/2 cup sugar cubes 1/4 cup candied ginger diced 1/4 cup dried rose petals (food grade)
- Specialty Touches: 1/2 cup gold leaf flakes (optional for luxury touch) 1/2 cup maraschino cherries (check for pits and stems)
Instructions
- Step 1:
- Wash and dry all fresh fruit herbs and edible flowers thoroughly.
- Step 2:
- Arrange each garnish in small attractive bowls or on platters for easy access.
- Step 3:
- Slice citrus fruits into thin wheels or half-moons for an elegant look.
- Step 4:
- Place sugar cubes and candied ginger in small ramekins.
- Step 5:
- If using set gold leaf flakes in a small dish with tweezers for delicate handling.
- Step 6:
- Set up the garnish bar near the Champagne station providing small tongs forks and spoons for guests.
- Step 7:
- Offer guidance cards suggesting pairing ideas such as Strawberries + Mint or Pomegranate + Lemon.
Save Our family loves gathering around this colorful garnish bar creating their own Champagne combinations and sharing laughs.
Required Tools
Small bowls or ramekins Serving platters Slicing knife and cutting board Tongs forks or spoons for serving Tweezers (for gold leaf if used)
Allergen Information
Possible sulfites in Champagne possible nuts if cross-contaminated in garnishes Edible flowers may cause reactions in sensitive individuals verify safety Maraschino cherries may contain artificial coloring or preservatives Always check labels for guests with allergies
Nutritional Information
Calories 30 Total Fat 0 g Carbohydrates 7 g Protein 0.5 g (per serving estimated varies by garnish choice)
Save Setting up this garnish bar is quick and adds an elegant festive touch to any Champagne event.
Recipe FAQs
- → What fruits work best for Champagne garnishes?
Fresh raspberries, strawberries, pomegranate seeds, blackberries, and thin slices of citrus fruits like lime, lemon, and orange are ideal for adding color and light citrus notes.
- → How can herbs enhance the garnish experience?
Fresh mint and basil leaves bring aromatic freshness and a subtle herbal flavor that pairs beautifully with sparkling wines.
- → Are edible flowers safe for garnish?
Yes, but only use food-grade edible flowers such as violets, pansies, and nasturtiums, and verify any potential allergies before serving.
- → What are some unique sweet additions for garnishing?
Sugar cubes, candied ginger, dried rose petals, and gold leaf flakes add sweetness and a luxurious touch to drinks.
- → How should the garnish bar be arranged?
Organize the garnishes in small bowls or platters with utensils like tongs and forks, placed conveniently near the drinks for easy access.
- → Can garnishes be prepared in advance?
Yes, wash and slice fruits and herbs beforehand, then arrange just before guests arrive to keep everything fresh.