A selection of fresh fruits, herbs, and sweet accents designed to complement bubbly drinks elegantly.
# What You’ll Need:
→ Fresh Fruit
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-moons
→ Herbs & Edible Flowers
08 - 1/2 cup fresh mint leaves
09 - 1/2 cup fresh basil leaves
10 - 1/4 cup edible flowers (violets, pansies, or nasturtiums)
→ Sweet Additions
11 - 1/2 cup sugar cubes
12 - 1/4 cup diced candied ginger
13 - 1/4 cup dried rose petals (food grade)
→ Specialty Touches
14 - 1/2 cup gold leaf flakes (optional)
15 - 1/2 cup maraschino cherries (pitted and stemmed)
# Step-by-Step Guide:
01 - Wash and thoroughly dry all fresh fruit, herbs, and edible flowers.
02 - Place each garnish category into small, attractive bowls or platters for ease of access.
03 - Cut limes, lemons, and orange into thin wheels or half-moons for an elegant presentation.
04 - Place sugar cubes and diced candied ginger into small ramekins for serving.
05 - If using, arrange gold leaf flakes in a small dish with tweezers for delicate handling.
06 - Position the garnish bar near the Champagne service area with small tongs, forks, and spoons provided.
07 - Offer guidance cards suggesting combinations such as Strawberries with Mint or Pomegranate with Lemon.
