Save Caprese salad with balsamic glaze is my easy solution whenever I crave something bright fresh and a little bit fancy This simple combination of juicy tomatoes creamy mozzarella and fragrant basil always brings a taste of summer to the table It is an ideal starter for guests or a colorful side on any weeknight
Last summer I made this for a backyard dinner and watched the entire platter vanish in minutes Since then it has become my go to when I want to impress with zero stress
Ingredients
- Tomatoes: choose ripe firm ones for maximum juiciness and vibrant color Slice them just before assembling so they do not get watery
- Fresh mozzarella: look for whole mozzarella balls packed in water not pre shredded cheese true Italian mozzarella really makes a difference
- Fresh basil leaves: select leaves that are bright green and free of black spots Gently pat dry for the best presentation
- Balsamic glaze: use a high quality bottled glaze or reduce your own balsamic vinegar until thick and syrupy
- Olive oil: choose extra virgin for the richest flavor and a good fruity finish
- Salt and pepper: use flaky salt for texture freshly cracked black pepper brings a delicate heat
Instructions
- Prepare the Ingredients:
- Wash and dry your tomatoes and basil Slice the tomatoes about half an inch thick Use a sharp knife to slice the mozzarella the same thickness for a pleasing look on the plate
- Arrange the Salad:
- Layer tomato slices mozzarella slices and basil leaves on a large platter Slightly overlap each piece for a classic Caprese look Continue until you run out of ingredients or fill your platter
- Dress the Salad:
- Drizzle extra virgin olive oil evenly across the salad then follow with balsamic glaze Try to make ribbons with the glaze so every slice has a little drizzle
- Season the Salad:
- Sprinkle flaky salt and plenty of freshly ground pepper across the top Let the salad sit for about five minutes at room temperature so all the flavors meld together
- Taste and Adjust:
- Right before serving give the salad one last glance Taste for salt add more if needed or a touch more oil for richness
Save The taste of garden picked basil with milky mozzarella always reminds me of my grandmother letting me pick basil from her windowsill It is a simple memory but it has stayed with me every time I make this dish
Storage Tips
Caprese salad is best enjoyed fresh but you can assemble everything except the basil and dressing a few hours in advance Store covered in the fridge and set out to let the chill come off before serving Always add basil and drizzle glaze just before eating to keep the leaves bright and avoid sogginess If you have leftovers store them in an airtight container lined with a paper towel to absorb any extra moisture
Ingredient Substitutions
If you cannot find fresh mozzarella burrata or buffalo mozzarella adds an extra creamy touch Roma tomatoes or heirloom tomatoes are delicious alternatives for a sweeter flavor Try a flavored balsamic reduction like fig for a subtle twist If you do not have fresh basil arugula can fill in for a peppery bite
Serving Suggestions
This salad is excellent alongside grilled chicken or fish It also makes a refreshing addition to an antipasto platter or charcuterie board For a tasty lunch layer it on crusty Italian bread for a Caprese sandwich If making a larger spread try adding roasted red peppers or a sprinkle of toasted pine nuts for crunch
Origins of Caprese Salad
Caprese salad hails from the Isle of Capri in southern Italy The dish began as a tribute to the Italian flag with its red green and white colors It truly embodies the Mediterranean love of fresh cheese ripe produce and aromatic herbs Over the years the simple ingredient list has stayed the same proving some classics never need to change
Seasonal Adaptations
Use peak summer tomatoes for the brightest flavor Swap basil for fresh oregano or mint in early spring Roast the tomatoes in winter months and serve Caprese warm
Success Stories
Once I brought Caprese salad to a family reunion picnic not expecting it to compete with all the grilled meats To my surprise everyone kept coming back for seconds and even my uncle who never eats veggies was hooked Now there is always someone asking if I brought Caprese to potlucks
Freezer Meal Conversion
Caprese salad does not freeze well The fresh mozzarella and tomatoes will lose their texture when thawed If you want to freeze your own balsamic glaze that works perfectly Whip up a batch reduce until thick let cool and store in small containers When you want salad just thaw the glaze and drizzle over fresh ingredients
Save I once used a homemade balsamic glaze and the difference was night and day The tangy sweet flavor is worth the extra step
Recipe FAQs
- → What type of mozzarella works best?
Fresh whole-milk mozzarella, preferably packed in water, gives the best texture and flavor for this dish.
- → Can I use store-bought balsamic glaze?
Yes, quality store-bought balsamic glaze is convenient and offers a nice sweet-tangy finish to the salad.
- → Should tomatoes be chilled or room temperature?
Use tomatoes at room temperature to maximize their juicy flavor and aroma in this preparation.
- → How do I prevent the cheese from becoming watery?
Gently pat mozzarella slices with a paper towel before layering to remove excess moisture.
- → Can olive oil be omitted?
Olive oil adds richness, but you may skip it for a lighter version; flavor will be slightly less rounded.