Caprese Salad Balsamic Glaze (Printable Version)

Tomatoes, mozzarella, basil, and balsamic glaze combine for a fresh, vibrant Italian-inspired salad.

# What You’ll Need:

→ Main Ingredients

01 - 3 large ripe tomatoes, sliced
02 - 8 ounces fresh mozzarella cheese, sliced
03 - Fresh basil leaves

→ Condiments and Seasonings

04 - 2 tablespoons balsamic glaze
05 - 2 tablespoons extra virgin olive oil
06 - Kosher salt, to taste
07 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Alternate slices of tomato and mozzarella on a large serving platter, layering fresh basil leaves between each slice.
02 - Drizzle extra virgin olive oil and balsamic glaze evenly over the layered tomatoes, mozzarella, and basil.
03 - Sprinkle with kosher salt and freshly ground black pepper. Serve immediately.

# Additional Tips::

01 -
  • Easy to assemble in minutes
  • Only a handful of ingredients needed
  • No cooking required and perfect for hot days
  • Pairs beautifully with almost any main dish
  • You can prep everything in advance
02 -
  • Tomato basil and mozzarella are a classic flavor trio
  • This salad is gluten free and vegetarian
  • Caprese travels well for picnics and potlucks
03 -
  • Layer the ingredients evenly for the best flavor in every bite
  • Let the salad come to room temperature to unlock the tomatoes sweetness
  • Use a high quality balsamic glaze to avoid an overly sugary taste

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