Candy Apple Slices Peanut Butter

There's something magical about the combination of crisp, tart apples meeting smooth, buttery caramel—and when you add a creamy peanut butter drizzle into the mix, you've created a treat that's both nostalgic and refreshingly modern. These Candy Apple Slices with Peanut Butter Drizzle transform the classic carnival favorite into a shareable, bite-sized dessert that's perfect for fall gatherings, after-school snacks, or any time you're craving something sweet and satisfying. With just 20 minutes from start to finish, you can serve up a platter of glossy, golden apple rounds that look as impressive as they taste.

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The beauty of this recipe lies in its simplicity and versatility. By slicing the apples into rounds instead of keeping them whole, you create more surface area for that luscious caramel coating while making them easier to eat and share. The peanut butter drizzle adds a rich, nutty depth that perfectly balances the sweetness of the caramel, while optional toppings like roasted peanuts, mini chocolate chips, and a sprinkle of sea salt take these treats to the next level. Whether you're preparing them for a Halloween party, a cozy autumn afternoon, or just because, these candy apple slices deliver all the fun of a traditional candy apple with none of the mess.

Ingredients

• Fruit: 4 large crisp apples (e.g., Granny Smith or Honeycrisp)
• Caramel Coating: 1 cup soft caramel candies, unwrapped, and 2 tablespoons heavy cream
• Peanut Butter Drizzle: 1/3 cup creamy peanut butter and 1 tablespoon coconut oil (or butter)
• Toppings (optional): 1/4 cup chopped roasted peanuts, 1/4 cup mini chocolate chips, and sea salt for sprinkling

Instructions

Step 1: Prepare the Apples

Wash and dry the apples thoroughly. Slice each apple into 1/2-inch thick rounds, removing seeds and cores. Pat slices dry with paper towels to help caramel stick.

Step 2: Arrange on Baking Sheet

Line a baking sheet with parchment paper and arrange the apple slices in a single layer.

Step 3: Make the Caramel

In a small saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth. Remove from heat.

Step 4: Coat the Apples

Dip or spoon caramel over one side of each apple slice, spreading evenly. Place coated slices back on the parchment-lined tray.

Step 5: Prepare Peanut Butter Drizzle

In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 15-second bursts, stirring after each, until melted and smooth.

Step 6: Drizzle Peanut Butter

Drizzle the peanut butter mixture over the caramel-coated apple slices.

Step 7: Add Toppings

Immediately sprinkle with desired toppings (peanuts, chocolate chips, sea salt).

Step 8: Chill and Serve

Chill in the refrigerator for 10–15 minutes to set before serving.

Zusatztipps für die Zubereitung

For the best results, make sure your apple slices are completely dry before coating them with caramel—any moisture will prevent the caramel from adhering properly. When melting the caramel candies, keep the heat low and stir constantly to avoid scorching. If the caramel becomes too thick, add a splash more heavy cream to thin it out. The peanut butter drizzle should be warm and fluid when you apply it, so if it starts to thicken as you work, simply microwave it for another 10 seconds. Work quickly once you've added the caramel and peanut butter, as they set fast, especially if your kitchen is cool.

Varianten und Anpassungen

This recipe is wonderfully adaptable to suit different tastes and dietary needs. For a peanut-free version, substitute almond butter or sunflower seed butter for the peanut butter drizzle. You can also experiment with different apple varieties—Granny Smith offers a tart contrast to the sweet caramel, while Honeycrisp provides a sweeter, juicier bite. For an extra indulgent treat, add a chocolate drizzle by melting 1/4 cup chocolate chips with 1 teaspoon coconut oil and drizzling it over the top. Try rolling the edges of the caramel-coated slices in chopped nuts or crushed pretzels for additional texture and crunch. You can even swap the caramel for melted chocolate or white chocolate for a completely different flavor profile.

Serviervorschläge

These candy apple slices are perfect for serving at fall gatherings, Halloween parties, or as a special after-school treat. Arrange them on a large platter or cake stand for an eye-catching presentation that guests can easily grab and enjoy. They pair beautifully with warm apple cider, hot chocolate, or a glass of cold milk. For a dessert board, surround them with other autumn favorites like caramel corn, chocolate-covered pretzels, and spiced nuts. Since they're best enjoyed fresh, prepare them within a few hours of serving, and keep them chilled until you're ready to plate them. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the caramel may soften slightly over time.

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With their glossy caramel coating, artistic peanut butter drizzle, and customizable toppings, these Candy Apple Slices are a fun and delicious twist on a beloved classic. They bring together the satisfying crunch of fresh apples with the indulgent sweetness of caramel and the rich, creamy flavor of peanut butter—all in a format that's far easier to eat and share than traditional candy apples on sticks. Whether you're making them for a crowd or just treating yourself to a special snack, these slices are guaranteed to be a hit. So grab your favorite crisp apples, melt that caramel, and get ready to enjoy a treat that's as beautiful as it is delicious.

Recipe FAQs

→ What type of apples work best?

Firm, tart varieties like Granny Smith or Honeycrisp hold their shape well and balance the sweetness of caramel and peanut butter.

→ Can I use alternatives to peanut butter?

Yes, almond butter or sunflower seed butter work well as substitutes for a peanut-free version.

→ How do I get the caramel to stick to the apple slices?

Make sure apple slices are dry by patting them with paper towels before coating; this helps the caramel adhere evenly.

→ What toppings can I add for extra texture?

Chopped roasted peanuts, mini chocolate chips, or a sprinkle of sea salt enhance flavor and add crunch.

→ How long should I chill the coated apple slices?

Chill them in the refrigerator for 10–15 minutes to allow the caramel and peanut butter layers to set fully.