Candy Apple Slices Peanut Butter (Printable Version)

Crisp apples coated in caramel, finished with a creamy peanut butter drizzle and optional crunchy toppings.

# What You’ll Need:

→ Fruit

01 - 4 large crisp apples, such as Granny Smith or Honeycrisp

→ Caramel Coating

02 - 1 cup soft caramel candies, unwrapped
03 - 2 tablespoons heavy cream

→ Peanut Butter Drizzle

04 - 1/3 cup creamy peanut butter
05 - 1 tablespoon coconut oil or butter

→ Toppings

06 - 1/4 cup chopped roasted peanuts
07 - 1/4 cup mini chocolate chips
08 - Sea salt for sprinkling

# Step-by-Step Guide:

01 - Wash and dry apples thoroughly. Slice each apple into 1/2-inch thick rounds, removing seeds and cores. Pat slices dry with paper towels to facilitate caramel adhesion.
02 - Line a baking sheet with parchment paper and arrange apple slices in a single layer.
03 - In a small saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth. Remove from heat.
04 - Dip or spoon caramel over one side of each apple slice, spreading evenly. Return coated slices to parchment-lined tray.
05 - In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 15-second bursts, stirring after each burst, until melted and smooth.
06 - Drizzle peanut butter mixture over caramel-coated apple slices.
07 - Immediately sprinkle with desired toppings including peanuts, chocolate chips, and sea salt.
08 - Refrigerate for 10 to 15 minutes to set before serving.

# Additional Tips::

01 -
  • Quick and easy with just 20 minutes total time
  • No sticks required—perfect for little hands and easy sharing
  • Combines the best of candy apples, caramel, and peanut butter in every bite
  • Naturally gluten-free and vegetarian-friendly
  • Customizable with your favorite toppings like chocolate chips, nuts, or sea salt
  • Makes a stunning presentation for parties and gatherings
02 -
  • Use a sharp knife to create clean, even apple slices for the most professional presentation
  • Pat apple slices completely dry with paper towels—moisture is the enemy of good caramel adhesion
  • Work in batches if needed, keeping remaining apple slices refrigerated to prevent browning
  • Melt peanut butter and coconut oil together for a smooth, pourable drizzle that sets beautifully
  • Add toppings immediately after drizzling while everything is still sticky
  • Chill the finished slices for at least 10 minutes to ensure the caramel and peanut butter set properly
  • For cleaner slices when serving, use a thin metal spatula to lift them from the parchment
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