Save This baked apple treat transforms simple ingredients into a warm and cozy dessert with hardly any effort. The apples become meltingly tender and naturally sweet in the oven while cinnamon fills the whole kitchen with its comforting aroma. Maple syrup adds a touch of richness without being overly sweet so this recipe feels special but still healthy enough for everyday snacking.
I first made this with my kids on a chilly afternoon and we all ended up huddled by the oven to watch the apples bubble and caramelize. Now these slices are our go to whenever we crave a wholesome sweet fix.
Ingredients
- Apples: crisp fresh apples like Honeycrisp or Fuji hold their shape and offer the perfect balance of tartness and sweetness choose firm and unblemished fruit for the best texture
- Ground cinnamon: gives that classic warm flavor and adds antioxidants
- Maple syrup: just a tablespoon sweetens the apples and brings out their natural sugars use pure maple syrup if possible for the richest taste
- Water: helps the apples soften evenly in the oven and prevents sticking
Instructions
- Prepare the baking dish:
- Lightly grease a small ovenproof dish with a neutral oil or nonstick spray so the apples release easily and clean up is simple
- Slice and arrange the apples:
- Cut the apples into thin even slices about one quarter inch thick so they cook quickly and soften up nicely Lay them in the greased dish in overlapping layers for even baking
- Flavor the apples:
- Drizzle the slices with maple syrup then pour the water over them The syrup not only sweetens but helps create a glazed finish Sprinkle evenly with ground cinnamon so every bite is well flavored
- Cover and start baking:
- Cover the dish tightly with foil to trap steam Bake in a preheated oven for twenty minutes This step is key for making the apples tender without drying out
- Caramelize and finish:
- Remove the foil and return the dish to the oven for another five to ten minutes The exposed apples will lightly caramelize and any syrup will thicken to coat the slices Watch closely so they do not burn
Save I have always loved the way maple syrup brings out the best in baked fruit You only need the smallest amount for a big depth of flavor and it reminds me of weekends spent in Vermont apple picking with my family
Storage Tips
Leftover baked apple slices keep well in an airtight container in the fridge for up to three days I love to reheat them briefly in the microwave so they are warm and soft again You can also freeze baked apples just let them cool first and store in a freezer bag Although their texture gets a bit softer after thawing they are still great stirred into oatmeal
Ingredient Substitutions
Pear slices can be used instead of apples for a slightly different flavor You can swap agave nectar or honey for the maple syrup though maple gives the most autumnal feel For a deeper spice profile try adding a shake of nutmeg or ground cloves
Serving Suggestions
These are amazing scooped over vanilla yogurt for breakfast or with a scoop of dairy free ice cream for dessert Sometimes I layer them on toast with almond butter or use as a topping for pancakes The sweet spiced aroma makes them just as good served plain on their own
Cultural and Seasonal Notes
Baked apples are a classic American comfort favorite especially when apple harvest is at its peak in late summer and fall Apples have been baked with spices for centuries throughout Europe and North America This method is just about letting the fruit shine without loads of sugar
Seasonal Adaptations
In summer use peaches or plums with the same method Toss with a few raisins for extra sweetness in winter Try a touch of lemon zest in the mix for brightness in early spring
Success Stories
Friends have told me they doubled this recipe for brunch parties and everyone asked for seconds I once set these out as a healthier holiday dessert option and was surprised at how quickly they disappeared More than one person has told me their kids did not even wait for them to cool down before digging in
Freezer Meal Conversion
To make a freezer friendly version slice and layer the apples as directed then freeze in the baking dish uncooked When ready to enjoy no need to thaw just bake from frozen adding an extra ten minutes to the first covered baking time This trick saves me on busy evenings
Save You will be amazed how such a simple method transforms apples into a crave worthy dessert or snack. Enjoy this wholesome recipe any day you want something sweet that still feels good for you.
Recipe FAQs
- → How do I prevent the apples from turning mushy?
Slice apples evenly and avoid overbaking. Removing the foil at the right time helps maintain texture.
- → Can I use honey instead of maple syrup?
Yes, you can substitute with honey or agave syrup if desired, adjusting amounts to taste.
- → What types of apples work best?
Firm varieties like Honeycrisp, Fuji, or Granny Smith hold their shape and provide great flavor balance.
- → Is peeling necessary before baking?
Peeling is optional; leaving the skin adds texture and nutrients, but you can peel for a softer result.
- → How can I serve these baked apple slices?
They're delicious on their own or layered over oatmeal, yogurt, or paired with dairy-free ice cream.
- → Can I add extra spices?
Absolutely. Try nutmeg, cloves, or ginger for more warmth and depth of flavor.