Browse Every Recipe - Page Number 58

A creamy one-pot dish blending Cajun-seasoned chicken and tender orzo in a rich sauce.

Melty cheddar and mozzarella with tangy pickles on buttery sourdough, crisped to perfection.

Tender chicken thighs glazed with maple syrup alongside caramelized roasted sweet potatoes in one pan.

Hearty baked pasta with tender steak, spinach, artichokes, and melted mozzarella cheese in a creamy sauce.

Crispy chicken and golden potatoes tossed in aromatic zaatar, roasted to tender perfection.

Soft, chewy delights infused with creamy white chocolate and crushed peppermint candies.

Roasted sweet potatoes with goat cheese and crispy sage create a creamy, flavorful pasta dish.

Rich, slow-simmered Tuscan sauce with beef, pork, tomatoes, and aromatic herbs.

Roasted acorn squash filled with caramelized onions, Gruyere cheese, and fresh herbs—warm and satisfying.