Browse Every Recipe - Page Number 35

Crispy cakes blending rice, avocado, and cheddar for a savory, vegetarian snack or light brunch.

Juicy knackwurst served atop braised sauerkraut, onions, and apples. A Bavarian classic full of autumn warmth.

Golden rolls with creamy Alfredo, spinach, and garlic—perfect for parties or pizza night.

Tender potatoes and sweet leeks blend smoothly with cream for a warming, satisfying, velvety soup experience.

Crispy pumpkin schnitzel layered with greens and creamy sauce in soft rolls creates a flavorful vegetarian main.

Golden-brown pretzel rolls with a chewy crust and tender crumb, ideal for sandwiches or savory snacks.

Baked pork chops in mango BBQ sauce with peppers and onions. Sweet, tangy, and effortless for dinner.

Juicy plums baked in fragrant almond-rich cake, ideal for sharing with coffee or as a sweet treat.

German-style baked spaetzle with rich cheese layers, caramelized onions, and a golden, comforting crust.