Roasted Cauliflower with Lemon Lentil
Caramelized cauliflower with zesty lemon lentils and creamy cumin tahini yogurt. Vegetarian, gluten-free, and nutrient-dense.
Main Dishes
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Main Dishes Collection
Soothing Turmeric Chicken With Pearl Barley
A golden, warming soup combining tender chicken, pearl barley, and turmeric for comfort and wellness in every spoonful.
Comforting Fermented Veggie Winter Stir-Fry
A warming fusion stir-fry with crisp-tender winter vegetables and probiotic kimchi. Vegetarian, vegan, and dairy-free. Serves 4.
Rainbow Buddha Bowl with Quinoa
A vibrant grain bowl combining quinoa, chickpeas, and colorful vegetables with creamy tahini dressing for a wholesome meal.
Roasted Cabbage With Tahini Sauce
Tender roasted cabbage with creamy, nutty tahini sauce. Vegan, gluten-free, and ready in 40 minutes for an easy weeknight side.
Pea and Broad Bean Shakshuka
Spring-inspired shakshuka with peas, broad beans, asparagus, and poached eggs in aromatic tomato and herb sauce.
Roasted Sweet Potatoes With Chipotle Black Beans
Roasted sweet potatoes topped with smoky chipotle black beans and fresh tomato salsa. Vegetarian, gluten-free, and packed with fiber.
Chicken and Leek Pie
Tender chicken and leeks with smoky bacon in creamy sauce, topped with golden flaky pastry.
Vegetarian Lentil Stew
Hearty, nourishing lentil stew with vegetables and herbs for plant-based comfort.