Main Dishes

Roasted sweet potatoes, chickpeas, fresh veggies, quinoa, and tahini combine for a vibrant wholesome bowl.

A flavorful lentil loaf with vegetables and a tangy red pepper glaze, ideal for holiday meals.

Fluffy mashed potatoes with dill pickles and fresh herbs baked to golden perfection.

Tender chicken bites coated in a crunchy pecan crust with a maple Dijon glaze, perfect for appetizers or mains.

Roasted acorn squash halves filled with wild rice stuffing and bold maple sriracha drizzle, balancing sweet and spicy flavors.

Tender chicken with caramelized onions and herb-infused broth, topped with melted Gruyère cheese for comfort.

One-pan lentils cooked with tomatoes, fresh herbs, and a blend of spices for a flavorful, nutritious dish.

Flaky tart with maple-glazed roasted carrots and soft goat cheese on a golden puff pastry crust.

Tender chicken and tangy cranberry relish wrapped with crisp vegetables and creamy dressing for a light meal.